Meat, Other — Protein supply quantity in Luxembourg
Luxembourg: Meat, Other — Protein supply quantity was 114.59 t in 2023. ▼ Falling
Meat, Other — Protein supply quantity in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat, other — protein supply quantity in Luxembourg stood at 114.59 t.
That represents a change of down 37.0% on the previous year and down 46.1% over ten years.
Over the whole period, meat, other — protein supply quantity in Luxembourg peaked at 254.8 t in 2012 and was at its lowest, 111.13 t, in 2021.
That places Luxembourg 132nd out of 181 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 198.15 t | 124.24 t | 254.8 t | 10 |
| 2020s | 130.09 t | 111.13 t | 181.99 t | 4 |
Countries ranked near Luxembourg
- 129 Dominican Republic 125.95 t compare
- 131 Estonia 115.41 t compare
- 133 Honduras 109.03 t compare
- 134 French Polynesia 90.64 t compare
- 134 Cyprus 90.64 t compare
More agriculture & rural data for Luxembourg
- Agriculture share gdp 0.2322 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2322 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
- Rural population 5.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 35,144 (2025)
- Agriculture, forestry, and fishing, value added 0.2% (2025)
- Agriculture, forestry, and fishing, value added 234.90 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is meat, other — protein supply quantity in Luxembourg?
- Meat, other — protein supply quantity in Luxembourg was 114.59 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — protein supply quantity recorded in Luxembourg?
- The highest recorded value was 254.8 t in 2012.
- What is the lowest meat, other — protein supply quantity recorded in Luxembourg?
- The lowest recorded value was 111.13 t in 2021.
- How does Luxembourg rank for meat, other — protein supply quantity?
- Luxembourg ranks 132nd out of 181 countries with data for 2023.
- Is meat, other — protein supply quantity rising or falling in Luxembourg?
- Over the last ten years it is down 46.1%. The long-run trend across the full record is falling.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.