Meat, Other — Protein supply quantity in Malta

Malta: Meat, Other — Protein supply quantity was 154.47 t in 2023. ◆ Volatile

Latest (2023)
154.47 t
Change on year
up 83.2%
World rank
126th
of 181 countries
All-time high
431.88 t
in 2013
All-time low
67.58 t
in 2020
Years of data
14
2010–2023

Meat, Other — Protein supply quantity in Malta, 2010–2023

1002003004002010201620232010: 395.5 t2011: 416.1 t2012: 413 t2013: 431.9 t2014: 376.8 t2015: 292.6 t2016: 300.4 t2017: 327.9 t2018: 322.7 t2019: 72.3 t2020: 67.6 t2021: 82.6 t2022: 84.3 t2023: 154.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Malta recorded 154.47 t for meat, other — protein supply quantity in 2023.

The figure is up 83.2% on the previous year and down 64.2% over ten years.

Over the whole period, meat, other — protein supply quantity in Malta peaked at 431.88 t in 2013 and was at its lowest, 67.58 t, in 2020.

Malta ranks 126th of 181 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 334.9 t 72.26 t 431.88 t 10
2020s 97.25 t 67.58 t 154.47 t 4

Countries ranked near Malta

  1. 123 Republic of Moldova 165.9 t compare
  2. 124 Djibouti 163.62 t compare
  3. 125 Uruguay 158.93 t compare
  4. 127 Syrian Arab Republic 141.66 t compare
  5. 128 Slovenia 139.37 t compare
  6. 129 Dominican Republic 125.95 t compare

See the full ranking of 212 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is meat, other — protein supply quantity in Malta?
Meat, other — protein supply quantity in Malta was 154.47 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — protein supply quantity recorded in Malta?
The highest recorded value was 431.88 t in 2013.
What is the lowest meat, other — protein supply quantity recorded in Malta?
The lowest recorded value was 67.58 t in 2020.
How does Malta rank for meat, other — protein supply quantity?
Malta ranks 126th out of 181 countries with data for 2023.
Is meat, other — protein supply quantity rising or falling in Malta?
Over the last ten years it is down 64.2%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.