Meat, Other — Protein supply quantity in Estonia
Estonia: Meat, Other — Protein supply quantity was 115.41 t in 2023. ◆ Volatile
Meat, Other — Protein supply quantity in Estonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat, other — protein supply quantity in Estonia stood at 115.41 t.
Compared with earlier readings it is down 30.4% on the previous year and up 161.1% over ten years.
Over the whole period, meat, other — protein supply quantity in Estonia peaked at 165.93 t in 2022 and was at its lowest, 38.86 t, in 2016.
Estonia ranks 142nd of 193 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat, Other — Protein supply quantity in Estonia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 108.51 t | — |
| 2011 | 111.5 t | +2.8% |
| 2012 | 80.01 t | -28.2% |
| 2013 | 44.2 t | -44.8% |
| 2014 | 41.38 t | -6.4% |
| 2015 | 53.54 t | +29.4% |
| 2016 | 38.86 t | -27.4% |
| 2017 | 46.27 t | +19.1% |
| 2018 | 63.04 t | +36.2% |
| 2019 | 69.72 t | +10.6% |
| 2020 | 45.61 t | -34.6% |
| 2021 | 161.88 t | +254.9% |
| 2022 | 165.93 t | +2.5% |
| 2023 | 115.41 t | -30.4% |
Estonia compared with similar countries
- Estonia's 115.41 t is below the median for high income countries, which is 981.72 t, 12% of the median. (56 countries reporting)
- Estonia's 115.41 t is below the median for Europe & Central Asia, which is 974.86 t, 12% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 65.7 t | 38.86 t | 111.5 t | 10 |
| 2020s | 122.21 t | 45.61 t | 165.93 t | 4 |
Countries ranked near Estonia
- 139 Slovenia 139.37 t compare
- 140 Dominican Republic 125.95 t compare
- 141 Polynesia 118.32 t compare
- 143 Luxembourg 114.59 t compare
- 144 Honduras 109.03 t compare
- 145 French Polynesia 90.64 t compare
- 145 Cyprus 90.64 t compare
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is meat, other — protein supply quantity in Estonia?
- Meat, other — protein supply quantity in Estonia was 115.41 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — protein supply quantity recorded in Estonia?
- The highest recorded value was 165.93 t in 2022.
- What is the lowest meat, other — protein supply quantity recorded in Estonia?
- The lowest recorded value was 38.86 t in 2016.
- How does Estonia rank for meat, other — protein supply quantity?
- Estonia ranks 142nd out of 193 countries with data for 2023.
- Is meat, other — protein supply quantity rising or falling in Estonia?
- Over the last ten years it is up 161.1%. The long-run trend across the full record is volatile.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.