Meat, Other — Protein supply quantity in Honduras

Honduras: Meat, Other — Protein supply quantity was 109.03 t in 2023. ◆ Volatile

Latest (2023)
109.03 t
Change on year
up 5.1%
World rank
133rd
of 181 countries
All-time high
447.28 t
in 2014
All-time low
94.32 t
in 2021
Years of data
14
2010–2023

Meat, Other — Protein supply quantity in Honduras, 2010–2023

1002003004002010201620232010: 129.7 t2011: 127.2 t2012: 102.6 t2013: 104.9 t2014: 447.3 t2015: 107.1 t2016: 102.6 t2017: 100.2 t2018: 96 t2019: 96 t2020: 95.1 t2021: 94.3 t2022: 103.7 t2023: 109 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat, other — protein supply quantity in Honduras stood at 109.03 t.

Compared with earlier readings it is up 5.1% on the previous year and up 3.9% over ten years.

Over the whole period, meat, other — protein supply quantity in Honduras peaked at 447.28 t in 2014 and was at its lowest, 94.32 t, in 2021.

That places Honduras 133rd out of 181 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 141.37 t 96.01 t 447.28 t 10
2020s 100.54 t 94.32 t 109.03 t 4

Countries ranked near Honduras

  1. 130 Polynesia 118.32 t compare
  2. 131 Estonia 115.41 t compare
  3. 132 Luxembourg 114.59 t compare
  4. 134 French Polynesia 90.64 t compare
  5. 134 Cyprus 90.64 t compare
  6. 136 Malaysia 89.11 t compare

See the full ranking of 212 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is meat, other — protein supply quantity in Honduras?
Meat, other — protein supply quantity in Honduras was 109.03 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — protein supply quantity recorded in Honduras?
The highest recorded value was 447.28 t in 2014.
What is the lowest meat, other — protein supply quantity recorded in Honduras?
The lowest recorded value was 94.32 t in 2021.
How does Honduras rank for meat, other — protein supply quantity?
Honduras ranks 133rd out of 181 countries with data for 2023.
Is meat, other — protein supply quantity rising or falling in Honduras?
Over the last ten years it is up 3.9%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Meat, Other — Protein supply quantity in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/meat-other-protein-supply-quantity-t/honduras/

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About this data

Indicator
Meat, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.