Meat, Other — Protein supply quantity in Malaysia

Malaysia: Meat, Other — Protein supply quantity was 89.11 t in 2023. ▼ Falling

Latest (2023)
89.11 t
Change on year
up 48.2%
World rank
147th
of 193 countries
All-time high
149.17 t
in 2012
All-time low
40.26 t
in 2011
Years of data
14
2010–2023

Meat, Other — Protein supply quantity in Malaysia, 2010–2023

50751001251502010201620232010: 47.7 t2011: 40.3 t2012: 149.2 t2013: 109.8 t2014: 104.3 t2015: 123.4 t2016: 61.9 t2017: 47.1 t2018: 59.5 t2019: 110.6 t2020: 84.5 t2021: 67 t2022: 60.1 t2023: 89.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat, other — protein supply quantity in Malaysia stood at 89.11 t.

Compared with earlier readings it is up 48.2% on the previous year and down 18.8% over ten years.

Over the whole period, meat, other — protein supply quantity in Malaysia peaked at 149.17 t in 2012 and was at its lowest, 40.26 t, in 2011.

That places Malaysia 147th out of 193 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Meat, Other — Protein supply quantity in Malaysia, year by year

Annual values for Meat, Other — Protein supply quantity (t) in Malaysia, 2010 to 2023.
Year t Change
2010 47.69 t —
2011 40.26 t -15.6%
2012 149.17 t +270.5%
2013 109.79 t -26.4%
2014 104.3 t -5.0%
2015 123.41 t +18.3%
2016 61.93 t -49.8%
2017 47.14 t -23.9%
2018 59.45 t +26.1%
2019 110.56 t +86.0%
2020 84.48 t -23.6%
2021 67.04 t -20.6%
2022 60.14 t -10.3%
2023 89.11 t +48.2%

Malaysia compared with similar countries

  • Malaysia's 89.11 t is below the median for upper middle income countries, which is 259.58 t, 34% of the median. (53 countries reporting)
  • Malaysia's 89.11 t is below the median for East Asia & Pacific, which is 90.64 t, 98% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat, Other — Protein supply quantity in Malaysia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +270.5% 40.26 t 149.17 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 85.37 t 40.26 t 149.17 t 10
2020s 75.19 t 60.14 t 89.11 t 4

Countries ranked near Malaysia

  1. 144 Honduras 109.03 t compare
  2. 145 French Polynesia 90.64 t compare
  3. 145 Cyprus 90.64 t compare
  4. 148 Trinidad and Tobago 87.81 t compare
  5. 149 Armenia 86.3 t compare
  6. 150 Mozambique 79.37 t compare

See the full ranking of 223 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is meat, other — protein supply quantity in Malaysia?
Meat, other — protein supply quantity in Malaysia was 89.11 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — protein supply quantity recorded in Malaysia?
The highest recorded value was 149.17 t in 2012.
What is the lowest meat, other — protein supply quantity recorded in Malaysia?
The lowest recorded value was 40.26 t in 2011.
How does Malaysia rank for meat, other — protein supply quantity?
Malaysia ranks 147th out of 193 countries with data for 2023.
Is meat, other — protein supply quantity rising or falling in Malaysia?
Over the last ten years it is down 18.8%. The long-run trend across the full record is falling.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Meat, Other — Protein supply quantity in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/meat-other-protein-supply-quantity-t/malaysia/

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About this data

Indicator
Meat, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 3,040 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.