Meat, Other — Protein supply quantity in Cyprus
Cyprus: Meat, Other — Protein supply quantity was 90.64 t in 2023. ◆ Volatile
Meat, Other — Protein supply quantity in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, other — protein supply quantity in Cyprus is 90.64 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 14.7% on the previous year and down 73.0% over ten years.
Over the whole period, meat, other — protein supply quantity in Cyprus peaked at 509.66 t in 2012 and was at its lowest, 90.64 t, in 2023.
Cyprus ranks 134th of 181 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 348.36 t | 154.37 t | 509.66 t | 10 |
| 2020s | 109.15 t | 90.64 t | 128.36 t | 4 |
Countries ranked near Cyprus
- 131 Estonia 115.41 t compare
- 132 Luxembourg 114.59 t compare
- 133 Honduras 109.03 t compare
- 134 French Polynesia 90.64 t compare
- 136 Malaysia 89.11 t compare
- 137 Trinidad and Tobago 87.81 t compare
More agriculture & rural data for Cyprus
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 33.3% (2025)
- Rural population growth 0.9% (2025)
- Rural population 456,529 (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 459.84 million current US$ (2025)
- Bananas — Production 5,870 t (2024)
Frequently asked questions
- What is meat, other — protein supply quantity in Cyprus?
- Meat, other — protein supply quantity in Cyprus was 90.64 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — protein supply quantity recorded in Cyprus?
- The highest recorded value was 509.66 t in 2012.
- What is the lowest meat, other — protein supply quantity recorded in Cyprus?
- The lowest recorded value was 90.64 t in 2023.
- How does Cyprus rank for meat, other — protein supply quantity?
- Cyprus ranks 134th out of 181 countries with data for 2023.
- Is meat, other — protein supply quantity rising or falling in Cyprus?
- Over the last ten years it is down 73.0%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.