Meat, Other — Production in Northern America
Northern America: Meat, Other — Production was 294 1000 t in 2023. ▬ Flat
Meat, Other — Production in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 294 1000 t for meat, other — production in 2023.
The figure is up 0.7% on the previous year and down 7.0% over ten years.
Over the whole period, meat, other — production in Northern America peaked at 321 1000 t in 2018 and was at its lowest, 292 1000 t, in 2022.
Northern America ranks 15th of 28 groups on this measure, in the middle of the range.
Meat, Other — Production in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 305 1000 t | — |
| 2011 | 306 1000 t | +0.3% |
| 2012 | 313 1000 t | +2.3% |
| 2013 | 316 1000 t | +1.0% |
| 2014 | 315 1000 t | -0.3% |
| 2015 | 317 1000 t | +0.6% |
| 2016 | 320 1000 t | +0.9% |
| 2017 | 319 1000 t | -0.3% |
| 2018 | 321 1000 t | +0.6% |
| 2019 | 309 1000 t | -3.7% |
| 2020 | 310 1000 t | +0.3% |
| 2021 | 310 1000 t | +0.0% |
| 2022 | 292 1000 t | -5.8% |
| 2023 | 294 1000 t | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 314.1 1000 t | 305 1000 t | 321 1000 t | 10 |
| 2020s | 301.5 1000 t | 292 1000 t | 310 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 52.11 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 2,256 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 117.58 million t (2024)
- Pulses, Total — Production 8.98 million t (2024)
Frequently asked questions
- What is meat, other — production in Northern America?
- Meat, other — production in Northern America was 294 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — production recorded in Northern America?
- The highest recorded value was 321 1000 t in 2018.
- What is the lowest meat, other — production recorded in Northern America?
- The lowest recorded value was 292 1000 t in 2022.
- How does Northern America rank for meat, other — production?
- Northern America ranks 15th out of 28 groups with data for 2023.
- Is meat, other — production rising or falling in Northern America?
- Over the last ten years it is down 7.0%. The long-run trend across the full record is flat.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.