Meat, Other — Production in Iran (Islamic Republic of)

Iran (Islamic Republic of): Meat, Other — Production was 9 1000 t in 2023. ▼ Falling

Latest (2023)
9 1000 t
Change on year
up 12.5%
Rank
12th
of 16 regions
All-time high
13 1000 t
in 2017
All-time low
8 1000 t
in 2020
Years of data
14
2010–2023

Meat, Other — Production in Iran (Islamic Republic of), 2010–2023

0510152010201620232010: 12 1000 t2011: 11 1000 t2012: 11 1000 t2013: 12 1000 t2014: 10 1000 t2015: 10 1000 t2016: 9 1000 t2017: 13 1000 t2018: 9 1000 t2019: 11 1000 t2020: 8 1000 t2021: 9 1000 t2022: 8 1000 t2023: 9 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Iran (Islamic Republic of) recorded 9 1000 t for meat, other — production in 2023.

Compared with earlier readings it is up 12.5% on the previous year and down 25.0% over ten years.

Over the whole period, meat, other — production in Iran (Islamic Republic of) peaked at 13 1000 t in 2017 and was at its lowest, 8 1000 t, in 2020.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.8 1000 t 9 1000 t 13 1000 t 10
2020s 8.5 1000 t 8 1000 t 9 1000 t 4

Countries ranked near Iran (Islamic Republic of)

  1. 9 Ethiopia 130 1000 t compare
  2. 10 Ghana 120 1000 t compare
  3. 11 Egypt 119 1000 t compare
  4. 12 Mongolia 109 1000 t compare
  5. 13 Kenya 89 1000 t compare
  6. 14 Saudi Arabia 87 1000 t compare
  7. 15 Cameroon 81 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is meat, other — production in Iran (Islamic Republic of)?
Meat, other — production in Iran (Islamic Republic of) was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — production recorded in Iran (Islamic Republic of)?
The highest recorded value was 13 1000 t in 2017.
What is the lowest meat, other — production recorded in Iran (Islamic Republic of)?
The lowest recorded value was 8 1000 t in 2020.
How does Iran (Islamic Republic of) rank for meat, other — production?
Iran (Islamic Republic of) ranks 12th out of 16 regions with data for 2023.
Is meat, other — production rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is down 25.0%. The long-run trend across the full record is falling.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Production. Statizoid updates them automatically from the source API.

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Meat, Other — Production in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/meat-other-production/iran-islamic-republic-of/

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About this data

Indicator
Meat, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,383 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.