Unmanufactured tobacco — Production in Armenia

Armenia: Unmanufactured tobacco — Production was 1,020 t in 2024. ◆ Volatile

Latest (2024)
1,020 t
Change on year
down 6.0%
World rank
85th
of 139 countries
All-time high
4,577 t
in 2000
All-time low
23 t
in 1996
Years of data
33
1992–2024

Unmanufactured tobacco — Production in Armenia, 1992–2024

01.0k2.0k3.0k4.0k5.0k1992200820241992: 1.5k t1993: 1.6k t1994: 500 t1995: 200 t1996: 23 t1997: 40 t1998: 200 t1999: 1.9k t2000: 4.6k t2001: 2.5k t2002: 2.7k t2003: 1.2k t2004: 1.1k t2005: 481 t2006: 171 t2007: 268 t2008: 538 t2009: 1.1k t2010: 1.4k t2011: 2.4k t2012: 1.8k t2013: 1.7k t2014: 1.3k t2015: 1.5k t2016: 1.1k t2017: 1.1k t2018: 914 t2019: 947 t2020: 715.8 t2021: 1.0k t2022: 976 t2023: 1.1k t2024: 1.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, unmanufactured tobacco — production in Armenia stood at 1,020 t.

That represents a change of down 6.0% on the previous year and down 18.6% over ten years.

Over the whole period, unmanufactured tobacco — production in Armenia peaked at 4,577 t in 2000 and was at its lowest, 23 t, in 1996.

Armenia ranks 85th of 139 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Unmanufactured tobacco — Production in Armenia, year by year

Annual values for Unmanufactured tobacco — Production in Armenia, 1992 to 2024.
Year t Change
1992 1,484 t
1993 1,600 t +7.8%
1994 500 t -68.8%
1995 200 t -60.0%
1996 23 t -88.5%
1997 40 t +73.9%
1998 200 t +400.0%
1999 1,855 t +827.5%
2000 4,577 t +146.7%
2001 2,541 t -44.5%
2002 2,714 t +6.8%
2003 1,204 t -55.6%
2004 1,052 t -12.6%
2005 481 t -54.3%
2006 171 t -64.4%
2007 268 t +56.7%
2008 538 t +100.7%
2009 1,055 t +96.1%
2010 1,376 t +30.5%
2011 2,386 t +73.4%
2012 1,817 t -23.8%
2013 1,678 t -7.6%
2014 1,253 t -25.3%
2015 1,516 t +21.0%
2016 1,132 t -25.3%
2017 1,087 t -4.0%
2018 914 t -15.9%
2019 947 t +3.6%
2020 715.8 t -24.4%
2021 1,032 t +44.1%
2022 976 t -5.4%
2023 1,085 t +11.1%
2024 1,020 t -6.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 737.75 t 23 t 1,855 t 8
2000s 1,460 t 171 t 4,577 t 10
2010s 1,411 t 914 t 2,386 t 10
2020s 965.56 t 715.8 t 1,085 t 5

Countries ranked near Armenia

  1. 82 Libya 1,226 t compare
  2. 83 Oman 1,115 t compare
  3. 84 Niger 1,083 t compare
  4. 86 Kyrgyzstan 972 t compare
  5. 87 Madagascar 919.05 t compare
  6. 88 Switzerland 756.04 t compare

See the full ranking of 185 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is unmanufactured tobacco — production in Armenia?
Unmanufactured tobacco — production in Armenia was 1,020 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — production recorded in Armenia?
The highest recorded value was 4,577 t in 2000.
What is the lowest unmanufactured tobacco — production recorded in Armenia?
The lowest recorded value was 23 t in 1996.
How does Armenia rank for unmanufactured tobacco — production?
Armenia ranks 85th out of 139 countries with data for 2024.
Is unmanufactured tobacco — production rising or falling in Armenia?
Over the last ten years it is down 18.6%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Production. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Production in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-production-2/armenia/

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About this data

Indicator
Unmanufactured tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 10,081 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.