Meat, Other — Food in Türkiye
Türkiye: Meat, Other — Food was 1 1000 t in 2023. ▼ Falling
Meat, Other — Food in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, meat, other — food in Türkiye stood at 1 1000 t. That is the lowest value across all 14 years on record.
The figure is down 50.0% on the previous year and down 50.0% over ten years.
Over the whole period, meat, other — food in Türkiye peaked at 3 1000 t in 2014 and was at its lowest, 1 1000 t, in 2023.
Türkiye ranks 111th of 181 regions on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.2 1000 t | 2 1000 t | 3 1000 t | 10 |
| 2020s | 1.75 1000 t | 1 1000 t | 2 1000 t | 4 |
Countries ranked near Türkiye
- 111 Qatar 1 1000 t compare
- 111 Bahrain 1 1000 t compare
- 111 Djibouti 1 1000 t compare
- 111 China, Macao SAR 1 1000 t compare
- 111 Jordan 1 1000 t compare
- 111 North Macedonia 1 1000 t compare
- 111 Lithuania 1 1000 t compare
- 111 Georgia 1 1000 t compare
- 111 Uruguay 1 1000 t compare
- 111 Luxembourg 1 1000 t compare
- 111 Latvia 1 1000 t compare
- 111 Slovenia 1 1000 t compare
- 111 Mauritius 1 1000 t compare
- 111 Malta 1 1000 t compare
- 111 Malaysia 1 1000 t compare
- 111 Cambodia 1 1000 t compare
- 111 Honduras 1 1000 t compare
More agriculture & rural data for Türkiye
- Tomatoes — Area harvested 182,324 ha (2024)
- Bananas — Area harvested 12,918 ha (2024)
- Bananas — Production 875,000 t (2024)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
- Tomatoes — Production 14.62 million t (2024)
- Tomatoes — Yield 80,170 kg/ha (2024)
- Swine / pigs — Stocks 1,724 An (2024)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2017)
Frequently asked questions
- What is meat, other — food in Türkiye?
- Meat, other — food in Türkiye was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — food recorded in Türkiye?
- The highest recorded value was 3 1000 t in 2014.
- What is the lowest meat, other — food recorded in Türkiye?
- The lowest recorded value was 1 1000 t in 2023.
- How does Türkiye rank for meat, other — food?
- Türkiye ranks 111th out of 181 regions with data for 2023.
- Is meat, other — food rising or falling in Türkiye?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.