Meat, Other — Food in Mauritius
Mauritius: Meat, Other — Food was 1 1000 t in 2023. ▬ Flat
Meat, Other — Food in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, meat, other — food in Mauritius stood at 1 1000 t. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, meat, other — food in Mauritius peaked at 1 1000 t in 2010 and was at its lowest, 1 1000 t, in 2010.
Mauritius ranks 111th of 181 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Mauritius
- 111 Qatar 1 1000 t compare
- 111 Bahrain 1 1000 t compare
- 111 Djibouti 1 1000 t compare
- 111 China, Macao SAR 1 1000 t compare
- 111 Republic of Moldova 1 1000 t compare
- 111 Jordan 1 1000 t compare
- 111 North Macedonia 1 1000 t compare
- 111 Lithuania 1 1000 t compare
- 111 Georgia 1 1000 t compare
- 111 Uruguay 1 1000 t compare
- 111 Luxembourg 1 1000 t compare
- 111 Latvia 1 1000 t compare
- 111 Slovenia 1 1000 t compare
- 111 Syrian Arab Republic 1 1000 t compare
- 111 Türkiye 1 1000 t compare
- 111 Malta 1 1000 t compare
- 111 Malaysia 1 1000 t compare
- 111 Cambodia 1 1000 t compare
- 111 Honduras 1 1000 t compare
More agriculture & rural data for Mauritius
- Agriculture share gdp 4.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.62 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 61.0% (2025)
- Rural population growth -0.2% (2025)
- Rural population 758,222 (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 745.90 million current US$ (2025)
- Bananas — Production 10,843 t (2024)
Frequently asked questions
- What is meat, other — food in Mauritius?
- Meat, other — food in Mauritius was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — food recorded in Mauritius?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest meat, other — food recorded in Mauritius?
- The lowest recorded value was 1 1000 t in 2010.
- How does Mauritius rank for meat, other — food?
- Mauritius ranks 111th out of 181 countries with data for 2023.
- Is meat, other — food rising or falling in Mauritius?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.