Meat, Other — Food in Northern Africa
Northern Africa: Meat, Other — Food was 373 1000 t in 2023. ▲ Rising
Meat, Other — Food in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Africa recorded 373 1000 t for meat, other — food in 2023.
Compared with earlier readings it is up 0.8% on the previous year and up 13.0% over ten years.
Over the whole period, meat, other — food in Northern Africa peaked at 384 1000 t in 2016 and was at its lowest, 169 1000 t, in 2010.
Northern Africa ranks 14th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat, Other — Food in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 169 1000 t | — |
| 2011 | 176 1000 t | +4.1% |
| 2012 | 322 1000 t | +83.0% |
| 2013 | 330 1000 t | +2.5% |
| 2014 | 366 1000 t | +10.9% |
| 2015 | 382 1000 t | +4.4% |
| 2016 | 384 1000 t | +0.5% |
| 2017 | 375 1000 t | -2.3% |
| 2018 | 373 1000 t | -0.5% |
| 2019 | 352 1000 t | -5.6% |
| 2020 | 349 1000 t | -0.9% |
| 2021 | 363 1000 t | +4.0% |
| 2022 | 370 1000 t | +1.9% |
| 2023 | 373 1000 t | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 322.9 1000 t | 169 1000 t | 384 1000 t | 10 |
| 2020s | 363.75 1000 t | 349 1000 t | 373 1000 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
Frequently asked questions
- What is meat, other — food in Northern Africa?
- Meat, other — food in Northern Africa was 373 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — food recorded in Northern Africa?
- The highest recorded value was 384 1000 t in 2016.
- What is the lowest meat, other — food recorded in Northern Africa?
- The lowest recorded value was 169 1000 t in 2010.
- How does Northern Africa rank for meat, other — food?
- Northern Africa ranks 14th out of 29 groups with data for 2023.
- Is meat, other — food rising or falling in Northern Africa?
- Over the last ten years it is up 13.0%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.