Meat, Other — Food in Germany

Germany: Meat, Other — Food was 78 1000 t in 2023. ▼ Falling

Latest (2023)
78 1000 t
Change on year
down 10.3%
World rank
19th
of 181 countries
All-time high
211 1000 t
in 2014
All-time low
65 1000 t
in 2019
Years of data
14
2010–2023

Meat, Other — Food in Germany, 2010–2023

501001502002010201620232010: 182 1000 t2011: 184 1000 t2012: 189 1000 t2013: 205 1000 t2014: 211 1000 t2015: 186 1000 t2016: 199 1000 t2017: 170 1000 t2018: 148 1000 t2019: 65 1000 t2020: 69 1000 t2021: 79 1000 t2022: 87 1000 t2023: 78 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for meat, other — food in Germany is 78 1000 t, measured in 2023.

Compared with earlier readings it is down 10.3% on the previous year and down 62.0% over ten years.

Over the whole period, meat, other — food in Germany peaked at 211 1000 t in 2014 and was at its lowest, 65 1000 t, in 2019.

That places Germany 19th out of 181 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 173.9 1000 t 65 1000 t 211 1000 t 10
2020s 78.25 1000 t 69 1000 t 87 1000 t 4

Countries ranked near Germany

  1. 16 Kenya 89 1000 t compare
  2. 17 Mongolia 81 1000 t compare
  3. 17 Cameroon 81 1000 t compare
  4. 20 Mexico 76 1000 t compare
  5. 21 United Kingdom of Great Britain and Northern Ireland 75 1000 t compare
  6. 22 Italy 74 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is meat, other — food in Germany?
Meat, other — food in Germany was 78 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — food recorded in Germany?
The highest recorded value was 211 1000 t in 2014.
What is the lowest meat, other — food recorded in Germany?
The lowest recorded value was 65 1000 t in 2019.
How does Germany rank for meat, other — food?
Germany ranks 19th out of 181 countries with data for 2023.
Is meat, other — food rising or falling in Germany?
Over the last ten years it is down 62.0%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat, Other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.