Meat, Other — Domestic supply quantity in European Union (27)
European Union (27): Meat, Other — Domestic supply quantity was 389 1000 t in 2023. ▼ Falling
Meat, Other — Domestic supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for meat, other — domestic supply quantity in European Union (27) is 389 1000 t, measured in 2023.
That represents a change of down 0.3% on the previous year and down 66.6% over ten years.
Over the whole period, meat, other — domestic supply quantity in European Union (27) peaked at 1,165 1000 t in 2013 and was at its lowest, 345 1000 t, in 2020.
That places European Union (27) 13th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Meat, Other — Domestic supply quantity in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,153 1000 t | — |
| 2011 | 1,133 1000 t | -1.7% |
| 2012 | 1,154 1000 t | +1.9% |
| 2013 | 1,165 1000 t | +1.0% |
| 2014 | 897 1000 t | -23.0% |
| 2015 | 789 1000 t | -12.0% |
| 2016 | 811 1000 t | +2.8% |
| 2017 | 710 1000 t | -12.5% |
| 2018 | 679 1000 t | -4.4% |
| 2019 | 399 1000 t | -41.2% |
| 2020 | 345 1000 t | -13.5% |
| 2021 | 372 1000 t | +7.8% |
| 2022 | 390 1000 t | +4.8% |
| 2023 | 389 1000 t | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 889 1000 t | 399 1000 t | 1,165 1000 t | 10 |
| 2020s | 374 1000 t | 345 1000 t | 390 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is meat, other — domestic supply quantity in European Union (27)?
- Meat, other — domestic supply quantity in European Union (27) was 389 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — domestic supply quantity recorded in European Union (27)?
- The highest recorded value was 1,165 1000 t in 2013.
- What is the lowest meat, other — domestic supply quantity recorded in European Union (27)?
- The lowest recorded value was 345 1000 t in 2020.
- How does European Union (27) rank for meat, other — domestic supply quantity?
- European Union (27) ranks 13th out of 29 groups with data for 2023.
- Is meat, other — domestic supply quantity rising or falling in European Union (27)?
- Over the last ten years it is down 66.6%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.