Meat, Other — Domestic supply quantity in Kenya

Kenya: Meat, Other — Domestic supply quantity was 89 1000 t in 2023. ▼ Falling

Latest (2023)
89 1000 t
Change on year
up 56.1%
World rank
16th
of 181 countries
All-time high
104 1000 t
in 2019
All-time low
57 1000 t
in 2022
Years of data
14
2010–2023

Meat, Other — Domestic supply quantity in Kenya, 2010–2023

02550751002010201620232010: 89 1000 t2011: 88 1000 t2012: 91 1000 t2013: 93 1000 t2014: 101 1000 t2015: 101 1000 t2016: 103 1000 t2017: 99 1000 t2018: 96 1000 t2019: 104 1000 t2020: 94 1000 t2021: 73 1000 t2022: 57 1000 t2023: 89 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for meat, other — domestic supply quantity in Kenya is 89 1000 t, measured in 2023.

That represents a change of up 56.1% on the previous year and down 4.3% over ten years.

Over the whole period, meat, other — domestic supply quantity in Kenya peaked at 104 1000 t in 2019 and was at its lowest, 57 1000 t, in 2022.

Kenya ranks 16th of 181 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 96.5 1000 t 88 1000 t 104 1000 t 10
2020s 78.25 1000 t 57 1000 t 94 1000 t 4

Countries ranked near Kenya

  1. 13 Ghana 125 1000 t compare
  2. 14 Egypt 119 1000 t compare
  3. 15 Brazil 102 1000 t compare
  4. 17 Mongolia 81 1000 t compare
  5. 17 Cameroon 81 1000 t compare
  6. 19 Germany 80 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is meat, other — domestic supply quantity in Kenya?
Meat, other — domestic supply quantity in Kenya was 89 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — domestic supply quantity recorded in Kenya?
The highest recorded value was 104 1000 t in 2019.
What is the lowest meat, other — domestic supply quantity recorded in Kenya?
The lowest recorded value was 57 1000 t in 2022.
How does Kenya rank for meat, other — domestic supply quantity?
Kenya ranks 16th out of 181 countries with data for 2023.
Is meat, other — domestic supply quantity rising or falling in Kenya?
Over the last ten years it is down 4.3%. The long-run trend across the full record is falling.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Meat, Other — Domestic supply quantity in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/meat-other-domestic-supply-quantity/kenya/

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About this data

Indicator
Meat, Other — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.