Meat, Other — Domestic supply quantity in Germany

Germany: Meat, Other — Domestic supply quantity was 80 1000 t in 2023. ▼ Falling

Latest (2023)
80 1000 t
Change on year
down 9.1%
World rank
19th
of 181 countries
All-time high
214 1000 t
in 2014
All-time low
66 1000 t
in 2019
Years of data
14
2010–2023

Meat, Other — Domestic supply quantity in Germany, 2010–2023

501001502002010201620232010: 184 1000 t2011: 186 1000 t2012: 191 1000 t2013: 207 1000 t2014: 214 1000 t2015: 188 1000 t2016: 201 1000 t2017: 172 1000 t2018: 150 1000 t2019: 66 1000 t2020: 71 1000 t2021: 80 1000 t2022: 88 1000 t2023: 80 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for meat, other — domestic supply quantity in Germany is 80 1000 t, measured in 2023.

The figure is down 9.1% on the previous year and down 61.4% over ten years.

Over the whole period, meat, other — domestic supply quantity in Germany peaked at 214 1000 t in 2014 and was at its lowest, 66 1000 t, in 2019.

Germany ranks 19th of 181 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 175.9 1000 t 66 1000 t 214 1000 t 10
2020s 79.75 1000 t 71 1000 t 88 1000 t 4

Countries ranked near Germany

  1. 16 Kenya 89 1000 t compare
  2. 17 Mongolia 81 1000 t compare
  3. 17 Cameroon 81 1000 t compare
  4. 20 Mexico 76 1000 t compare
  5. 21 United Kingdom of Great Britain and Northern Ireland 75 1000 t compare
  6. 22 Morocco 72 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is meat, other — domestic supply quantity in Germany?
Meat, other — domestic supply quantity in Germany was 80 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — domestic supply quantity recorded in Germany?
The highest recorded value was 214 1000 t in 2014.
What is the lowest meat, other — domestic supply quantity recorded in Germany?
The lowest recorded value was 66 1000 t in 2019.
How does Germany rank for meat, other — domestic supply quantity?
Germany ranks 19th out of 181 countries with data for 2023.
Is meat, other — domestic supply quantity rising or falling in Germany?
Over the last ten years it is down 61.4%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Meat, Other — Domestic supply quantity in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/meat-other-domestic-supply-quantity/germany/

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About this data

Indicator
Meat, Other — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.