Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Guadeloupe
Guadeloupe: Meat of turkeys, fresh or chilled — Yield/Carcass Weight was 3,429 g/An in 2006. ▲ Rising
Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Guadeloupe, 1981–2006
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2006, meat of turkeys, fresh or chilled — yield/carcass weight in Guadeloupe stood at 3,429 g/An.
That represents a change of down 1.6% on the previous year and down 4.8% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — yield/carcass weight in Guadeloupe peaked at 3,839 g/An in 2000 and was at its lowest, 2,500 g/An, in 1993.
Guadeloupe ranks 60th of 72 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Guadeloupe, year by year
| Year | g/An | Change |
|---|---|---|
| 1981 | 3,000 g/An | — |
| 1982 | 3,000 g/An | +0.0% |
| 1983 | 3,000 g/An | +0.0% |
| 1984 | 3,000 g/An | +0.0% |
| 1985 | 3,000 g/An | +0.0% |
| 1986 | 3,043 g/An | +1.4% |
| 1987 | 3,000 g/An | -1.4% |
| 1988 | 3,000 g/An | +0.0% |
| 1989 | 3,200 g/An | +6.7% |
| 1990 | 3,125 g/An | -2.3% |
| 1991 | 3,077 g/An | -1.5% |
| 1992 | 3,125 g/An | +1.6% |
| 1993 | 2,500 g/An | -20.0% |
| 1994 | 3,333 g/An | +33.3% |
| 1995 | 3,600 g/An | +8.0% |
| 1996 | 3,600 g/An | +0.0% |
| 1997 | 3,500 g/An | -2.8% |
| 1998 | 3,516 g/An | +0.5% |
| 1999 | 3,516 g/An | +0.0% |
| 2000 | 3,839 g/An | +9.2% |
| 2001 | 3,806 g/An | -0.9% |
| 2002 | 3,484 g/An | -8.5% |
| 2003 | 3,258 g/An | -6.5% |
| 2004 | 3,548 g/An | +8.9% |
| 2005 | 3,485 g/An | -1.8% |
| 2006 | 3,429 g/An | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 3,027 g/An | 3,000 g/An | 3,200 g/An | 9 |
| 1990s | 3,289 g/An | 2,500 g/An | 3,600 g/An | 10 |
| 2000s | 3,550 g/An | 3,258 g/An | 3,839 g/An | 7 |
Countries ranked near Guadeloupe
- 57 Mauritius 3,500 g/An compare
- 58 Australia and New Zealand 3,495 g/An compare
- 59 Australia 3,433 g/An compare
- 61 Paraguay 3,063 g/An compare
- 62 Sao Tome and Principe 3,048 g/An compare
- 63 Madagascar 3,000 g/An compare
- 63 Myanmar 3,000 g/An compare
- 63 Réunion 3,000 g/An compare
- 63 Uruguay 3,000 g/An compare
More agriculture & rural data for Guadeloupe
- Milk, Total — Milk Animals, annual growth rate 1.42 % change on previous year (2006)
- Milk, Total — Production, annual growth rate 1.31 % change on previous year (2006)
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.2217 % change on previous year (2006)
- Meat, Total — Production, annual growth rate -2.84 % change on previous year (2006)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -3.35 % change on previous year (2006)
- Cattle — Stocks 75,830 An (2006)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1,140 1000 Int$ (2005)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2,690 1000 Int$ (2005)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 11,516 1000 Int$ (2005)
- Maize (corn) — Gross Production Value 20 1000 Int$ (1977)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — yield/carcass weight in Guadeloupe?
- Meat of turkeys, fresh or chilled — yield/carcass weight in Guadeloupe was 3,429 g/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — yield/carcass weight recorded in Guadeloupe?
- The highest recorded value was 3,839 g/An in 2000.
- What is the lowest meat of turkeys, fresh or chilled — yield/carcass weight recorded in Guadeloupe?
- The lowest recorded value was 2,500 g/An in 1993.
- How does Guadeloupe rank for meat of turkeys, fresh or chilled — yield/carcass weight?
- Guadeloupe ranks 60th out of 72 countries with data for 2006.
- Is meat of turkeys, fresh or chilled — yield/carcass weight rising or falling in Guadeloupe?
- Over the last ten years it is down 4.8%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.