Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Réunion
Réunion: Meat of turkeys, fresh or chilled — Yield/Carcass Weight was 3,000 g/An in 2006. ▬ Flat
Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Réunion, 1986–2006
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Réunion recorded 3,000 g/An for meat of turkeys, fresh or chilled — yield/carcass weight in 2006. That is the highest value across all 21 years on record.
That represents a change of unchanged over ten years.
Over the whole period, meat of turkeys, fresh or chilled — yield/carcass weight in Réunion peaked at 3,000 g/An in 1986 and was at its lowest, 3,000 g/An, in 1986.
That places Réunion 63rd out of 72 countries with data for 2006, putting it in the bottom quarter.
Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Réunion, year by year
| Year | g/An | Change |
|---|---|---|
| 1986 | 3,000 g/An | — |
| 1987 | 3,000 g/An | +0.0% |
| 1988 | 3,000 g/An | +0.0% |
| 1989 | 3,000 g/An | +0.0% |
| 1990 | 3,000 g/An | +0.0% |
| 1991 | 3,000 g/An | +0.0% |
| 1992 | 3,000 g/An | +0.0% |
| 1993 | 3,000 g/An | +0.0% |
| 1994 | 3,000 g/An | +0.0% |
| 1995 | 3,000 g/An | +0.0% |
| 1996 | 3,000 g/An | +0.0% |
| 1997 | 3,000 g/An | +0.0% |
| 1998 | 3,000 g/An | +0.0% |
| 1999 | 3,000 g/An | +0.0% |
| 2000 | 3,000 g/An | +0.0% |
| 2001 | 3,000 g/An | +0.0% |
| 2002 | 3,000 g/An | +0.0% |
| 2003 | 3,000 g/An | +0.0% |
| 2004 | 3,000 g/An | +0.0% |
| 2005 | 3,000 g/An | +0.0% |
| 2006 | 3,000 g/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 3,000 g/An | 3,000 g/An | 3,000 g/An | 4 |
| 1990s | 3,000 g/An | 3,000 g/An | 3,000 g/An | 10 |
| 2000s | 3,000 g/An | 3,000 g/An | 3,000 g/An | 7 |
Countries ranked near Réunion
- 60 Guadeloupe 3,429 g/An compare
- 61 Paraguay 3,063 g/An compare
- 62 Sao Tome and Principe 3,048 g/An compare
- 63 Madagascar 3,000 g/An compare
- 63 Myanmar 3,000 g/An compare
- 63 Uruguay 3,000 g/An compare
More agriculture & rural data for Réunion
- Sheep and Goats — Stocks, annual growth rate -0.0889 % change on previous year (2006)
- Roots and Tubers, Total — Yield, annual growth rate -4.94 % change on previous year (2006)
- Roots and Tubers, Total — Production, annual growth rate 3.7 % change on previous year (2006)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2006)
- Sheep and Goat Meat — Production, annual growth rate -1.08 % change on previous year (2006)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.246 % change on previous year (2006)
- Sugar Crops Primary — Production, annual growth rate 3.59 % change on previous year (2006)
- Vegetables Primary — Yield, annual growth rate -4.26 % change on previous year (2006)
- Vegetables Primary — Area harvested, annual growth rate -1.11 % change on previous year (2006)
- Roots and Tubers, Total — Area harvested, annual growth rate 9.09 % change on previous year (2006)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — yield/carcass weight in Réunion?
- Meat of turkeys, fresh or chilled — yield/carcass weight in Réunion was 3,000 g/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — yield/carcass weight recorded in Réunion?
- The highest recorded value was 3,000 g/An in 1986.
- What is the lowest meat of turkeys, fresh or chilled — yield/carcass weight recorded in Réunion?
- The lowest recorded value was 3,000 g/An in 1986.
- How does Réunion rank for meat of turkeys, fresh or chilled — yield/carcass weight?
- Réunion ranks 63rd out of 72 countries with data for 2006.
- Is meat of turkeys, fresh or chilled — yield/carcass weight rising or falling in Réunion?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.