Meat of turkeys, fresh or chilled — Production in Syrian Arab Republic
Syrian Arab Republic: Meat of turkeys, fresh or chilled — Production was 477 t in 2024. ▼ Falling
Meat of turkeys, fresh or chilled — Production in Syrian Arab Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Syrian Arab Republic recorded 477 t for meat of turkeys, fresh or chilled — production in 2024.
The figure is up 0.8% on the previous year and down 21.9% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — production in Syrian Arab Republic peaked at 1,500 t in 1975 and was at its lowest, 451 t, in 2021.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of turkeys, fresh or chilled — Production in Syrian Arab Republic, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 850 t | — |
| 1962 | 850 t | +0.0% |
| 1963 | 900 t | +5.9% |
| 1964 | 1,000 t | +11.1% |
| 1965 | 950 t | -5.0% |
| 1966 | 1,050 t | +10.5% |
| 1967 | 1,150 t | +9.5% |
| 1968 | 1,050 t | -8.7% |
| 1969 | 1,050 t | +0.0% |
| 1970 | 1,100 t | +4.8% |
| 1971 | 1,100 t | +0.0% |
| 1972 | 1,000 t | -9.1% |
| 1973 | 1,050 t | +5.0% |
| 1974 | 1,300 t | +23.8% |
| 1975 | 1,500 t | +15.4% |
| 1976 | 1,500 t | +0.0% |
| 1977 | 1,500 t | +0.0% |
| 1978 | 1,500 t | +0.0% |
| 1979 | 1,450 t | -3.3% |
| 1980 | 1,400 t | -3.4% |
| 1981 | 1,400 t | +0.0% |
| 1982 | 1,400 t | +0.0% |
| 1983 | 1,250 t | -10.7% |
| 1984 | 1,100 t | -12.0% |
| 1985 | 950 t | -13.6% |
| 1986 | 900 t | -5.3% |
| 1987 | 900 t | +0.0% |
| 1988 | 900 t | +0.0% |
| 1989 | 1,050 t | +16.7% |
| 1990 | 1,050 t | +0.0% |
| 1991 | 800 t | -23.8% |
| 1992 | 868.21 t | +8.5% |
| 1993 | 868.62 t | +0.0% |
| 1994 | 927.13 t | +6.7% |
| 1995 | 962.56 t | +3.8% |
| 1996 | 961.55 t | -0.1% |
| 1997 | 934.16 t | -2.8% |
| 1998 | 890.35 t | -4.7% |
| 1999 | 856.85 t | -3.8% |
| 2000 | 818 t | -4.5% |
| 2001 | 746 t | -8.8% |
| 2002 | 767 t | +2.8% |
| 2003 | 755 t | -1.6% |
| 2004 | 777 t | +2.9% |
| 2005 | 724 t | -6.8% |
| 2006 | 700 t | -3.3% |
| 2007 | 762 t | +8.9% |
| 2008 | 781 t | +2.5% |
| 2009 | 745 t | -4.6% |
| 2010 | 748 t | +0.4% |
| 2011 | 709 t | -5.2% |
| 2012 | 669 t | -5.6% |
| 2013 | 633 t | -5.4% |
| 2014 | 611 t | -3.5% |
| 2015 | 525 t | -14.1% |
| 2016 | 541 t | +3.0% |
| 2017 | 518 t | -4.3% |
| 2018 | 529 t | +2.1% |
| 2019 | 484 t | -8.5% |
| 2020 | 470 t | -2.9% |
| 2021 | 451 t | -4.0% |
| 2022 | 480 t | +6.4% |
| 2023 | 473 t | -1.5% |
| 2024 | 477 t | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 983.33 t | 850 t | 1,150 t | 9 |
| 1970s | 1,300 t | 1,000 t | 1,500 t | 10 |
| 1980s | 1,125 t | 900 t | 1,400 t | 10 |
| 1990s | 911.94 t | 800 t | 1,050 t | 10 |
| 2000s | 757.5 t | 700 t | 818 t | 10 |
| 2010s | 596.7 t | 484 t | 748 t | 10 |
| 2020s | 470.2 t | 451 t | 480 t | 5 |
Countries ranked near Syrian Arab Republic
- 3 France 256,450 t compare
- 4 Iran (Islamic Republic of) 6,035 t compare
- 4 Italy 245,540 t compare
- 5 Spain 216,240 t compare
- 6 Canada 158,699 t compare
- 7 Bolivia (Plurinational State of) 412.5 t compare
- 7 Morocco 152,000 t compare
- 8 Brazil 150,717 t compare
- 8 Republic of Moldova 288.42 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 117,531 t compare
- 9 Melanesia 130.35 t compare
More agriculture & rural data for Syrian Arab Republic
- Roots and Tubers, Total — Production, annual growth rate 8.43 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -89 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.63 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -1.84 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.45 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 42.66 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 24.12 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 19.39 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — production in Syrian Arab Republic?
- Meat of turkeys, fresh or chilled — production in Syrian Arab Republic was 477 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — production recorded in Syrian Arab Republic?
- The highest recorded value was 1,500 t in 1975.
- What is the lowest meat of turkeys, fresh or chilled — production recorded in Syrian Arab Republic?
- The lowest recorded value was 451 t in 2021.
- How does Syrian Arab Republic rank for meat of turkeys, fresh or chilled — production?
- Syrian Arab Republic ranks 6th out of 10 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — production rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 21.9%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.