Meat of turkeys, fresh or chilled — Production in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Meat of turkeys, fresh or chilled — Production was 412.5 t in 1990. ▲ Rising
Meat of turkeys, fresh or chilled — Production in Bolivia (Plurinational State of), 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of turkeys, fresh or chilled — production in Bolivia (Plurinational State of) is 412.5 t, measured in 1990. That is the highest value across all 30 years on record.
That represents a change of up 3.1% on the previous year and up 26.9% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — production in Bolivia (Plurinational State of) peaked at 412.5 t in 1990 and was at its lowest, 159.75 t, in 1961.
The long-run direction has been consistently rising across the 30 years of available data.
Meat of turkeys, fresh or chilled — Production in Bolivia (Plurinational State of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 159.75 t | — |
| 1962 | 220 t | +37.7% |
| 1963 | 242 t | +10.0% |
| 1964 | 242 t | +0.0% |
| 1965 | 244.42 t | +1.0% |
| 1966 | 245 t | +0.2% |
| 1967 | 272.25 t | +11.1% |
| 1968 | 272.25 t | +0.0% |
| 1969 | 269.5 t | -1.0% |
| 1970 | 272.25 t | +1.0% |
| 1971 | 269.5 t | -1.0% |
| 1972 | 275 t | +2.0% |
| 1973 | 275 t | +0.0% |
| 1974 | 287.5 t | +4.5% |
| 1975 | 300 t | +4.3% |
| 1976 | 305 t | +1.7% |
| 1977 | 310 t | +1.6% |
| 1978 | 312.5 t | +0.8% |
| 1979 | 317.5 t | +1.6% |
| 1980 | 325 t | +2.4% |
| 1981 | 325 t | +0.0% |
| 1982 | 330 t | +1.5% |
| 1983 | 350 t | +6.1% |
| 1984 | 350 t | +0.0% |
| 1985 | 350 t | +0.0% |
| 1986 | 375 t | +7.1% |
| 1987 | 375 t | +0.0% |
| 1988 | 400 t | +6.7% |
| 1989 | 400 t | +0.0% |
| 1990 | 412.5 t | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 240.8 t | 159.75 t | 272.25 t | 9 |
| 1970s | 292.43 t | 269.5 t | 317.5 t | 10 |
| 1980s | 358 t | 325 t | 400 t | 10 |
| 1990s | 412.5 t | 412.5 t | 412.5 t | 1 |
Countries ranked near Bolivia (Plurinational State of)
- 4 Iran (Islamic Republic of) 6,035 t compare
- 4 Italy 245,540 t compare
- 5 Spain 216,240 t compare
- 6 Canada 158,699 t compare
- 6 Syrian Arab Republic 477 t compare
- 7 Morocco 152,000 t
- 8 Brazil 150,717 t compare
- 8 Republic of Moldova 288.42 t
- 9 United Kingdom of Great Britain and Northern Ireland 117,531 t compare
- 9 Melanesia 130.35 t compare
- 10 Tunisia 96,638 t compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Sugar Crops Primary — Production, annual growth rate 11.06 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -5.53 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.87 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -1.82 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.77 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -3.52 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1245 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.83 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8723 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.86 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — production in Bolivia (Plurinational State of)?
- Meat of turkeys, fresh or chilled — production in Bolivia (Plurinational State of) was 412.5 t in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — production recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 412.5 t in 1990.
- What is the lowest meat of turkeys, fresh or chilled — production recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 159.75 t in 1961.
- How does Bolivia (Plurinational State of) rank for meat of turkeys, fresh or chilled — production?
- Bolivia (Plurinational State of) ranks 7th out of 10 countries with data for 1990.
- Is meat of turkeys, fresh or chilled — production rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 26.9%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.