Meat of turkeys, fresh or chilled — Production in Italy
Italy: Meat of turkeys, fresh or chilled — Production was 245,540 t in 2024. ▲ Rising
Meat of turkeys, fresh or chilled — Production in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of turkeys, fresh or chilled — production in Italy stood at 245,540 t.
That represents a change of up 1.1% on the previous year and down 20.8% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — production in Italy peaked at 440,000 t in 2002 and was at its lowest, 14,000 t, in 1961.
Italy ranks 4th of 73 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled — Production in Italy, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 14,000 t | — |
| 1962 | 15,000 t | +7.1% |
| 1963 | 18,000 t | +20.0% |
| 1964 | 18,000 t | +0.0% |
| 1965 | 22,000 t | +22.2% |
| 1966 | 26,000 t | +18.2% |
| 1967 | 30,000 t | +15.4% |
| 1968 | 35,000 t | +16.7% |
| 1969 | 43,000 t | +22.9% |
| 1970 | 65,000 t | +51.2% |
| 1971 | 110,000 t | +69.2% |
| 1972 | 130,000 t | +18.2% |
| 1973 | 155,000 t | +19.2% |
| 1974 | 164,000 t | +5.8% |
| 1975 | 170,000 t | +3.7% |
| 1976 | 174,000 t | +2.4% |
| 1977 | 187,000 t | +7.5% |
| 1978 | 193,000 t | +3.2% |
| 1979 | 205,000 t | +6.2% |
| 1980 | 225,000 t | +9.8% |
| 1981 | 227,000 t | +0.9% |
| 1982 | 236,000 t | +4.0% |
| 1983 | 257,000 t | +8.9% |
| 1984 | 243,000 t | -5.4% |
| 1985 | 231,500 t | -4.7% |
| 1986 | 237,000 t | +2.4% |
| 1987 | 247,000 t | +4.2% |
| 1988 | 250,000 t | +1.2% |
| 1989 | 257,000 t | +2.8% |
| 1990 | 279,100 t | +8.6% |
| 1991 | 273,400 t | -2.0% |
| 1992 | 269,100 t | -1.6% |
| 1993 | 265,700 t | -1.3% |
| 1994 | 268,800 t | +1.2% |
| 1995 | 294,000 t | +9.4% |
| 1996 | 315,300 t | +7.2% |
| 1997 | 338,400 t | +7.3% |
| 1998 | 361,200 t | +6.7% |
| 1999 | 343,000 t | -5.0% |
| 2000 | 327,000 t | -4.7% |
| 2001 | 341,200 t | +4.3% |
| 2002 | 440,000 t | +29.0% |
| 2003 | 265,017 t | -39.8% |
| 2004 | 279,355 t | +5.4% |
| 2005 | 299,844 t | +7.3% |
| 2006 | 273,816 t | -8.7% |
| 2007 | 279,504 t | +2.1% |
| 2008 | 310,604 t | +11.1% |
| 2009 | 305,100 t | -1.8% |
| 2010 | 298,469 t | -2.2% |
| 2011 | 309,483 t | +3.7% |
| 2012 | 321,598 t | +3.9% |
| 2013 | 310,551 t | -3.4% |
| 2014 | 309,889 t | -0.2% |
| 2015 | 313,038 t | +1.0% |
| 2016 | 331,859 t | +6.0% |
| 2017 | 308,625 t | -7.0% |
| 2018 | 300,130 t | -2.8% |
| 2019 | 300,700 t | +0.2% |
| 2020 | 313,250 t | +4.2% |
| 2021 | 297,830 t | -4.9% |
| 2022 | 211,130 t | -29.1% |
| 2023 | 242,750 t | +15.0% |
| 2024 | 245,540 t | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,556 t | 14,000 t | 43,000 t | 9 |
| 1970s | 155,300 t | 65,000 t | 205,000 t | 10 |
| 1980s | 241,050 t | 225,000 t | 257,000 t | 10 |
| 1990s | 300,800 t | 265,700 t | 361,200 t | 10 |
| 2000s | 312,144 t | 265,017 t | 440,000 t | 10 |
| 2010s | 310,434 t | 298,469 t | 331,859 t | 10 |
| 2020s | 262,100 t | 211,130 t | 313,250 t | 5 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — production in Italy?
- Meat of turkeys, fresh or chilled — production in Italy was 245,540 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — production recorded in Italy?
- The highest recorded value was 440,000 t in 2002.
- What is the lowest meat of turkeys, fresh or chilled — production recorded in Italy?
- The lowest recorded value was 14,000 t in 1961.
- How does Italy rank for meat of turkeys, fresh or chilled — production?
- Italy ranks 4th out of 73 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — production rising or falling in Italy?
- Over the last ten years it is down 20.8%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.