Meat of turkeys, fresh or chilled — Production in Republic of Moldova
Republic of Moldova: Meat of turkeys, fresh or chilled — Production was 288.42 t in 2024. ▼ Falling
Meat of turkeys, fresh or chilled — Production in Republic of Moldova, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of turkeys, fresh or chilled — production in Republic of Moldova stood at 288.42 t.
Compared with earlier readings it is down 1.0% on the previous year and down 27.9% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — production in Republic of Moldova peaked at 800 t in 1996 and was at its lowest, 200 t, in 1992.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of turkeys, fresh or chilled — Production in Republic of Moldova, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 200 t | — |
| 1993 | 250 t | +25.0% |
| 1994 | 320 t | +28.0% |
| 1995 | 300 t | -6.2% |
| 1996 | 800 t | +166.7% |
| 1997 | 300 t | -62.5% |
| 1998 | 300 t | +0.0% |
| 1999 | 700 t | +133.3% |
| 2000 | 400 t | -42.9% |
| 2001 | 400 t | +0.0% |
| 2002 | 650 t | +62.5% |
| 2003 | 200 t | -69.2% |
| 2004 | 200 t | +0.0% |
| 2005 | 200 t | +0.0% |
| 2006 | 300 t | +50.0% |
| 2007 | 300 t | +0.0% |
| 2008 | 200 t | -33.3% |
| 2009 | 200 t | +0.0% |
| 2010 | 300 t | +50.0% |
| 2011 | 350 t | +16.7% |
| 2012 | 350 t | +0.0% |
| 2013 | 400 t | +14.3% |
| 2014 | 400 t | +0.0% |
| 2015 | 447.68 t | +11.9% |
| 2016 | 420.18 t | -6.1% |
| 2017 | 360.22 t | -14.3% |
| 2018 | 314.6 t | -12.7% |
| 2019 | 362.78 t | +15.3% |
| 2020 | 314.92 t | -13.2% |
| 2021 | 293.46 t | -6.8% |
| 2022 | 294.32 t | +0.3% |
| 2023 | 291.48 t | -1.0% |
| 2024 | 288.42 t | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 396.25 t | 200 t | 800 t | 8 |
| 2000s | 305 t | 200 t | 650 t | 10 |
| 2010s | 370.55 t | 300 t | 447.68 t | 10 |
| 2020s | 296.52 t | 288.42 t | 314.92 t | 5 |
Countries ranked near Republic of Moldova
- 5 Spain 216,240 t compare
- 6 Canada 158,699 t compare
- 6 Syrian Arab Republic 477 t compare
- 7 Bolivia (Plurinational State of) 412.5 t
- 7 Morocco 152,000 t compare
- 8 Brazil 150,717 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 117,531 t compare
- 9 Melanesia 130.35 t compare
- 10 Tunisia 96,638 t compare
- 11 Israel 88,522 t compare
More agriculture & rural data for Republic of Moldova
- Oilcrops, Cake Equivalent — Production, annual growth rate -28.35 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.32 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 3.4 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -26.54 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -24.77 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -2.35 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.7458 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.93 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.25 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -6.55 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — production in Republic of Moldova?
- Meat of turkeys, fresh or chilled — production in Republic of Moldova was 288.42 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — production recorded in Republic of Moldova?
- The highest recorded value was 800 t in 1996.
- What is the lowest meat of turkeys, fresh or chilled — production recorded in Republic of Moldova?
- The lowest recorded value was 200 t in 1992.
- How does Republic of Moldova rank for meat of turkeys, fresh or chilled — production?
- Republic of Moldova ranks 8th out of 10 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — production rising or falling in Republic of Moldova?
- Over the last ten years it is down 27.9%. The long-run trend across the full record is falling.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.