Meat of turkeys, fresh or chilled — Production in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Meat of turkeys, fresh or chilled — Production was 117,531 t in 2024. ▲ Rising
Meat of turkeys, fresh or chilled — Production in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of turkeys, fresh or chilled — production in United Kingdom of Great Britain and Northern Ireland is 117,531 t, measured in 2024.
Compared with earlier readings it is up 6.5% on the previous year and down 31.7% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — production in United Kingdom of Great Britain and Northern Ireland peaked at 296,000 t in 1995 and was at its lowest, 15,625 t, in 1962.
That places United Kingdom of Great Britain and Northern Ireland 9th out of 73 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled — Production in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 18,125 t | — |
| 1962 | 15,625 t | -13.8% |
| 1963 | 18,125 t | +16.0% |
| 1964 | 20,000 t | +10.3% |
| 1965 | 22,500 t | +12.5% |
| 1966 | 41,000 t | +82.2% |
| 1967 | 45,000 t | +9.8% |
| 1968 | 57,900 t | +28.7% |
| 1969 | 65,000 t | +12.3% |
| 1970 | 69,000 t | +6.2% |
| 1971 | 71,000 t | +2.9% |
| 1972 | 86,280 t | +21.5% |
| 1973 | 94,845 t | +9.9% |
| 1974 | 92,065 t | -2.9% |
| 1975 | 85,000 t | -7.7% |
| 1976 | 94,000 t | +10.6% |
| 1977 | 98,135 t | +4.4% |
| 1978 | 102,575 t | +4.5% |
| 1979 | 114,210 t | +11.3% |
| 1980 | 122,077 t | +6.9% |
| 1981 | 116,652 t | -4.4% |
| 1982 | 130,609 t | +12.0% |
| 1983 | 137,155 t | +5.0% |
| 1984 | 138,800 t | +1.2% |
| 1985 | 140,444 t | +1.2% |
| 1986 | 158,486 t | +12.8% |
| 1987 | 159,954 t | +0.9% |
| 1988 | 165,585 t | +3.5% |
| 1989 | 176,830 t | +6.8% |
| 1990 | 170,517 t | -3.6% |
| 1991 | 174,151 t | +2.1% |
| 1992 | 224,000 t | +28.6% |
| 1993 | 266,000 t | +18.8% |
| 1994 | 268,000 t | +0.8% |
| 1995 | 296,000 t | +10.4% |
| 1996 | 294,000 t | -0.7% |
| 1997 | 293,000 t | -0.3% |
| 1998 | 294,000 t | +0.3% |
| 1999 | 267,000 t | -9.2% |
| 2000 | 255,000 t | -4.5% |
| 2001 | 254,000 t | -0.4% |
| 2002 | 237,906 t | -6.3% |
| 2003 | 228,602 t | -3.9% |
| 2004 | 227,939 t | -0.3% |
| 2005 | 206,031 t | -9.6% |
| 2006 | 183,835 t | -10.8% |
| 2007 | 151,339 t | -17.7% |
| 2008 | 135,439 t | -10.5% |
| 2009 | 156,744 t | +15.7% |
| 2010 | 162,000 t | +3.4% |
| 2011 | 171,000 t | +5.6% |
| 2012 | 196,000 t | +14.6% |
| 2013 | 187,000 t | -4.6% |
| 2014 | 172,000 t | -8.0% |
| 2015 | 181,000 t | +5.2% |
| 2016 | 166,000 t | -8.3% |
| 2017 | 147,000 t | -11.4% |
| 2018 | 157,000 t | +6.8% |
| 2019 | 175,100 t | +11.5% |
| 2020 | 174,000 t | -0.6% |
| 2021 | 125,000 t | -28.2% |
| 2022 | 116,800 t | -6.6% |
| 2023 | 110,400 t | -5.5% |
| 2024 | 117,531 t | +6.5% |
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled — Production in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +82.2% | 22,500 t | 41,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33,697 t | 15,625 t | 65,000 t | 9 |
| 1970s | 90,711 t | 69,000 t | 114,210 t | 10 |
| 1980s | 144,659 t | 116,652 t | 176,830 t | 10 |
| 1990s | 254,667 t | 170,517 t | 296,000 t | 10 |
| 2000s | 203,684 t | 135,439 t | 255,000 t | 10 |
| 2010s | 171,410 t | 147,000 t | 196,000 t | 10 |
| 2020s | 128,746 t | 110,400 t | 174,000 t | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 6 Canada 158,699 t compare
- 6 Syrian Arab Republic 477 t compare
- 7 Bolivia (Plurinational State of) 412.5 t compare
- 7 Morocco 152,000 t compare
- 8 Brazil 150,717 t compare
- 8 Republic of Moldova 288.42 t compare
- 9 Melanesia 130.35 t compare
- 10 Tunisia 96,638 t compare
- 11 Israel 88,522 t compare
- 12 Chile 63,551 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
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- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is meat of turkeys, fresh or chilled — production in United Kingdom of Great Britain and Northern Ireland?
- Meat of turkeys, fresh or chilled — production in United Kingdom of Great Britain and Northern Ireland was 117,531 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — production recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 296,000 t in 1995.
- What is the lowest meat of turkeys, fresh or chilled — production recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 15,625 t in 1962.
- How does United Kingdom of Great Britain and Northern Ireland rank for meat of turkeys, fresh or chilled — production?
- United Kingdom of Great Britain and Northern Ireland ranks 9th out of 73 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — production rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 31.7%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.