Meat of turkeys, fresh or chilled — Production in Eastern Europe
Eastern Europe: Meat of turkeys, fresh or chilled — Production was 429,858 t in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled — Production in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of turkeys, fresh or chilled — production in Eastern Europe stood at 429,858 t.
The figure is down 5.5% on the previous year and up 77.3% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — production in Eastern Europe peaked at 520,974 t in 2020 and was at its lowest, 7,695 t, in 1961.
Eastern Europe ranks 9th of 26 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Production in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7,695 t | — |
| 1962 | 8,156 t | +6.0% |
| 1963 | 10,695 t | +31.1% |
| 1964 | 11,950 t | +11.7% |
| 1965 | 12,489 t | +4.5% |
| 1966 | 10,891 t | -12.8% |
| 1967 | 15,587 t | +43.1% |
| 1968 | 14,485 t | -7.1% |
| 1969 | 13,616 t | -6.0% |
| 1970 | 20,293 t | +49.0% |
| 1971 | 25,371 t | +25.0% |
| 1972 | 26,900 t | +6.0% |
| 1973 | 28,390 t | +5.5% |
| 1974 | 24,439 t | -13.9% |
| 1975 | 27,595 t | +12.9% |
| 1976 | 28,816 t | +4.4% |
| 1977 | 32,212 t | +11.8% |
| 1978 | 39,612 t | +23.0% |
| 1979 | 42,004 t | +6.0% |
| 1980 | 43,498 t | +3.6% |
| 1981 | 45,881 t | +5.5% |
| 1982 | 46,394 t | +1.1% |
| 1983 | 48,587 t | +4.7% |
| 1984 | 52,002 t | +7.0% |
| 1985 | 55,600 t | +6.9% |
| 1986 | 59,245 t | +6.6% |
| 1987 | 62,556 t | +5.6% |
| 1988 | 66,177 t | +5.8% |
| 1989 | 74,940 t | +13.2% |
| 1990 | 90,740 t | +21.1% |
| 1991 | 77,246 t | -14.9% |
| 1992 | 101,758 t | +31.7% |
| 1993 | 90,216 t | -11.3% |
| 1994 | 87,796 t | -2.7% |
| 1995 | 119,697 t | +36.3% |
| 1996 | 126,506 t | +5.7% |
| 1997 | 121,569 t | -3.9% |
| 1998 | 128,653 t | +5.8% |
| 1999 | 137,092 t | +6.6% |
| 2000 | 151,596 t | +10.6% |
| 2001 | 170,129 t | +12.2% |
| 2002 | 214,210 t | +25.9% |
| 2003 | 214,057 t | -0.1% |
| 2004 | 235,787 t | +10.2% |
| 2005 | 208,010 t | -11.8% |
| 2006 | 200,282 t | -3.7% |
| 2007 | 230,498 t | +15.1% |
| 2008 | 223,740 t | -2.9% |
| 2009 | 217,505 t | -2.8% |
| 2010 | 203,601 t | -6.4% |
| 2011 | 203,736 t | +0.1% |
| 2012 | 233,310 t | +14.5% |
| 2013 | 220,661 t | -5.4% |
| 2014 | 242,445 t | +9.9% |
| 2015 | 268,791 t | +10.9% |
| 2016 | 287,412 t | +6.9% |
| 2017 | 280,050 t | -2.6% |
| 2018 | 485,829 t | +73.5% |
| 2019 | 496,053 t | +2.1% |
| 2020 | 520,974 t | +5.0% |
| 2021 | 470,883 t | -9.6% |
| 2022 | 499,328 t | +6.0% |
| 2023 | 454,992 t | -8.9% |
| 2024 | 429,858 t | -5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,730 t | 7,695 t | 15,587 t | 9 |
| 1970s | 29,563 t | 20,293 t | 42,004 t | 10 |
| 1980s | 55,488 t | 43,498 t | 74,940 t | 10 |
| 1990s | 108,127 t | 77,246 t | 137,092 t | 10 |
| 2000s | 206,581 t | 151,596 t | 235,787 t | 10 |
| 2010s | 292,189 t | 203,601 t | 496,053 t | 10 |
| 2020s | 475,207 t | 429,858 t | 520,974 t | 5 |
Countries ranked near Eastern Europe
- 6 Canada 158,699 t compare
- 6 Syrian Arab Republic 477 t compare
- 7 Bolivia (Plurinational State of) 412.5 t compare
- 7 Morocco 152,000 t compare
- 8 Brazil 150,717 t compare
- 8 Republic of Moldova 288.42 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 117,531 t compare
- 9 Melanesia 130.35 t compare
- 10 Tunisia 96,638 t compare
- 11 Israel 88,522 t compare
- 12 Chile 63,551 t compare
More agriculture & rural data for Eastern Europe
- Vegetables Primary — Yield, annual growth rate -0.0978 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.3545 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.2924 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — production in Eastern Europe?
- Meat of turkeys, fresh or chilled — production in Eastern Europe was 429,858 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — production recorded in Eastern Europe?
- The highest recorded value was 520,974 t in 2020.
- What is the lowest meat of turkeys, fresh or chilled — production recorded in Eastern Europe?
- The lowest recorded value was 7,695 t in 1961.
- How does Eastern Europe rank for meat of turkeys, fresh or chilled — production?
- Eastern Europe ranks 9th out of 26 groups with data for 2024.
- Is meat of turkeys, fresh or chilled — production rising or falling in Eastern Europe?
- Over the last ten years it is up 77.3%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.