Meat of turkeys, fresh or chilled — Production in Africa
Africa: Meat of turkeys, fresh or chilled — Production was 324,915 t in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled — Production in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of turkeys, fresh or chilled — production in Africa is 324,915 t, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 7.1% on the previous year and up 54.8% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — production in Africa peaked at 324,915 t in 2024 and was at its lowest, 6,709 t, in 1961.
Africa ranks 10th of 26 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Production in Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6,709 t | — |
| 1962 | 7,010 t | +4.5% |
| 1963 | 7,260 t | +3.6% |
| 1964 | 7,560 t | +4.1% |
| 1965 | 7,860 t | +4.0% |
| 1966 | 8,630 t | +9.8% |
| 1967 | 8,414 t | -2.5% |
| 1968 | 8,924 t | +6.1% |
| 1969 | 9,464 t | +6.0% |
| 1970 | 9,934 t | +5.0% |
| 1971 | 10,436 t | +5.0% |
| 1972 | 10,937 t | +4.8% |
| 1973 | 11,437 t | +4.6% |
| 1974 | 10,678 t | -6.6% |
| 1975 | 11,156 t | +4.5% |
| 1976 | 10,757 t | -3.6% |
| 1977 | 10,784 t | +0.2% |
| 1978 | 11,888 t | +10.2% |
| 1979 | 12,224 t | +2.8% |
| 1980 | 11,096 t | -9.2% |
| 1981 | 11,602 t | +4.6% |
| 1982 | 11,648 t | +0.4% |
| 1983 | 11,962 t | +2.7% |
| 1984 | 13,444 t | +12.4% |
| 1985 | 16,022 t | +19.2% |
| 1986 | 17,472 t | +9.0% |
| 1987 | 17,418 t | -0.3% |
| 1988 | 18,728 t | +7.5% |
| 1989 | 21,606 t | +15.4% |
| 1990 | 22,126 t | +2.4% |
| 1991 | 22,778 t | +2.9% |
| 1992 | 32,642 t | +43.3% |
| 1993 | 36,776 t | +12.7% |
| 1994 | 41,526 t | +12.9% |
| 1995 | 39,236 t | -5.5% |
| 1996 | 42,860 t | +9.2% |
| 1997 | 48,538 t | +13.2% |
| 1998 | 50,202 t | +3.4% |
| 1999 | 54,378 t | +8.3% |
| 2000 | 65,911 t | +21.2% |
| 2001 | 70,511 t | +7.0% |
| 2002 | 75,902 t | +7.6% |
| 2003 | 79,878 t | +5.2% |
| 2004 | 88,193 t | +10.4% |
| 2005 | 112,857 t | +28.0% |
| 2006 | 102,300 t | -9.4% |
| 2007 | 124,591 t | +21.8% |
| 2008 | 137,283 t | +10.2% |
| 2009 | 150,572 t | +9.7% |
| 2010 | 168,783 t | +12.1% |
| 2011 | 175,249 t | +3.8% |
| 2012 | 186,378 t | +6.4% |
| 2013 | 196,556 t | +5.5% |
| 2014 | 209,951 t | +6.8% |
| 2015 | 226,314 t | +7.8% |
| 2016 | 233,636 t | +3.2% |
| 2017 | 241,675 t | +3.4% |
| 2018 | 253,633 t | +4.9% |
| 2019 | 264,518 t | +4.3% |
| 2020 | 277,287 t | +4.8% |
| 2021 | 277,098 t | -0.1% |
| 2022 | 279,848 t | +1.0% |
| 2023 | 303,330 t | +8.4% |
| 2024 | 324,915 t | +7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,981 t | 6,709 t | 9,464 t | 9 |
| 1970s | 11,023 t | 9,934 t | 12,224 t | 10 |
| 1980s | 15,100 t | 11,096 t | 21,606 t | 10 |
| 1990s | 39,106 t | 22,126 t | 54,378 t | 10 |
| 2000s | 100,800 t | 65,911 t | 150,572 t | 10 |
| 2010s | 215,669 t | 168,783 t | 264,518 t | 10 |
| 2020s | 292,496 t | 277,098 t | 324,915 t | 5 |
Countries ranked near Africa
- 7 Bolivia (Plurinational State of) 412.5 t compare
- 7 Morocco 152,000 t compare
- 8 Brazil 150,717 t compare
- 8 Republic of Moldova 288.42 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 117,531 t compare
- 9 Melanesia 130.35 t compare
- 10 Tunisia 96,638 t compare
- 11 Israel 88,522 t compare
- 12 Chile 63,551 t compare
- 13 Hungary 53,940 t compare
More agriculture & rural data for Africa
- Fat of pigs — Production, annual growth rate 5.43 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.45 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.13 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5254 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.38 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.36 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.2698 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.13 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — production in Africa?
- Meat of turkeys, fresh or chilled — production in Africa was 324,915 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — production recorded in Africa?
- The highest recorded value was 324,915 t in 2024.
- What is the lowest meat of turkeys, fresh or chilled — production recorded in Africa?
- The lowest recorded value was 6,709 t in 1961.
- How does Africa rank for meat of turkeys, fresh or chilled — production?
- Africa ranks 10th out of 26 groups with data for 2024.
- Is meat of turkeys, fresh or chilled — production rising or falling in Africa?
- Over the last ten years it is up 54.8%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.