Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Western Europe
Western Europe: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 2.21 million 1000 USD in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Western Europe, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in Western Europe stood at 2.21 million 1000 USD.
That represents a change of up 50.5% on the previous year and up 6.4% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Western Europe peaked at 2.31 million 1000 USD in 2011 and was at its lowest, 562,794 1000 USD, in 1991.
That places Western Europe 7th out of 25 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Western Europe, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 562,794 1000 USD | — |
| 1992 | 673,749 1000 USD | +19.7% |
| 1993 | 631,956 1000 USD | -6.2% |
| 1994 | 672,851 1000 USD | +6.5% |
| 1995 | 807,157 1000 USD | +20.0% |
| 1996 | 796,607 1000 USD | -1.3% |
| 1997 | 804,298 1000 USD | +1.0% |
| 1998 | 815,755 1000 USD | +1.4% |
| 1999 | 698,748 1000 USD | -14.3% |
| 2000 | 1.21 million 1000 USD | +73.5% |
| 2001 | 1.38 million 1000 USD | +14.1% |
| 2002 | 1.35 million 1000 USD | -2.1% |
| 2003 | 1.52 million 1000 USD | +12.6% |
| 2004 | 1.80 million 1000 USD | +18.1% |
| 2005 | 1.54 million 1000 USD | -14.6% |
| 2006 | 1.47 million 1000 USD | -4.7% |
| 2007 | 1.73 million 1000 USD | +18.3% |
| 2008 | 2.29 million 1000 USD | +32.3% |
| 2009 | 2.02 million 1000 USD | -12.1% |
| 2010 | 1.98 million 1000 USD | -1.8% |
| 2011 | 2.31 million 1000 USD | +16.5% |
| 2012 | 2.05 million 1000 USD | -11.3% |
| 2013 | 2.09 million 1000 USD | +2.3% |
| 2014 | 2.08 million 1000 USD | -0.5% |
| 2015 | 1.68 million 1000 USD | -19.2% |
| 2016 | 1.70 million 1000 USD | +1.2% |
| 2017 | 1.47 million 1000 USD | -13.8% |
| 2018 | 1.48 million 1000 USD | +1.2% |
| 2019 | 1.44 million 1000 USD | -2.9% |
| 2020 | 1.48 million 1000 USD | +2.5% |
| 2021 | 1.45 million 1000 USD | -2.0% |
| 2022 | 1.30 million 1000 USD | -10.5% |
| 2023 | 1.47 million 1000 USD | +13.5% |
| 2024 | 2.21 million 1000 USD | +50.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 718,213 1000 USD | 562,794 1000 USD | 815,755 1000 USD | 9 |
| 2000s | 1.63 million 1000 USD | 1.21 million 1000 USD | 2.29 million 1000 USD | 10 |
| 2010s | 1.83 million 1000 USD | 1.44 million 1000 USD | 2.31 million 1000 USD | 10 |
| 2020s | 1.58 million 1000 USD | 1.30 million 1000 USD | 2.21 million 1000 USD | 5 |
Countries ranked near Western Europe
- 4 Iran (Islamic Republic of) 2,751 1000 USD compare
- 4 Italy 536,706 1000 USD compare
- 5 Canada 370,778 1000 USD compare
- 6 Spain 265,593 1000 USD compare
- 6 Melanesia 1,195 1000 USD compare
- 7 Israel 221,460 1000 USD compare
- 7 Republic of Moldova 1,032 1000 USD compare
- 8 United Kingdom of Great Britain and Northern Ireland 216,269 1000 USD compare
- 9 Poland 202,570 1000 USD compare
- 10 Brazil 184,521 1000 USD compare
More agriculture & rural data for Western Europe
- Roots and Tubers, Total — Yield, annual growth rate 0.6512 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.62 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.9 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.6 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -14.08 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Western Europe?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Western Europe was 2.21 million 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Western Europe?
- The highest recorded value was 2.31 million 1000 USD in 2011.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Western Europe?
- The lowest recorded value was 562,794 1000 USD in 1991.
- How does Western Europe rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Western Europe ranks 7th out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Western Europe?
- Over the last ten years it is up 6.4%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.