Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Greece
Greece: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 9,489 1000 USD in 2017. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Greece, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2017, meat of turkeys, fresh or chilled (indigenous) — gross production in Greece stood at 9,489 1000 USD.
That represents a change of down 6.3% on the previous year and down 31.4% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Greece peaked at 19,886 1000 USD in 2011 and was at its lowest, 3,927 1000 USD, in 2013.
Greece ranks 29th of 53 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Greece, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 9,517 1000 USD | — |
| 1992 | 8,827 1000 USD | -7.3% |
| 1993 | 6,751 1000 USD | -23.5% |
| 1994 | 6,819 1000 USD | +1.0% |
| 1995 | 9,212 1000 USD | +35.1% |
| 1996 | 9,056 1000 USD | -1.7% |
| 1997 | 8,925 1000 USD | -1.4% |
| 1998 | 9,350 1000 USD | +4.8% |
| 1999 | 8,706 1000 USD | -6.9% |
| 2000 | 9,070 1000 USD | +4.2% |
| 2001 | 7,383 1000 USD | -18.6% |
| 2002 | 7,959 1000 USD | +7.8% |
| 2003 | 9,941 1000 USD | +24.9% |
| 2004 | 10,119 1000 USD | +1.8% |
| 2005 | 10,435 1000 USD | +3.1% |
| 2006 | 11,412 1000 USD | +9.4% |
| 2007 | 13,825 1000 USD | +21.1% |
| 2008 | 18,795 1000 USD | +35.9% |
| 2009 | 17,810 1000 USD | -5.2% |
| 2010 | 17,355 1000 USD | -2.6% |
| 2011 | 19,886 1000 USD | +14.6% |
| 2012 | 14,338 1000 USD | -27.9% |
| 2013 | 3,927 1000 USD | -72.6% |
| 2014 | 12,794 1000 USD | +225.8% |
| 2015 | 8,501 1000 USD | -33.6% |
| 2016 | 10,132 1000 USD | +19.2% |
| 2017 | 9,489 1000 USD | -6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,574 1000 USD | 6,751 1000 USD | 9,517 1000 USD | 9 |
| 2000s | 11,675 1000 USD | 7,383 1000 USD | 18,795 1000 USD | 10 |
| 2010s | 12,053 1000 USD | 3,927 1000 USD | 19,886 1000 USD | 8 |
Countries ranked near Greece
- 26 Belgium-Luxembourg 11,448 1000 USD compare
- 27 Switzerland 10,675 1000 USD compare
- 28 Sweden 9,757 1000 USD compare
- 30 Madagascar 9,365 1000 USD compare
- 31 Albania 7,744 1000 USD
- 32 South Africa 5,208 1000 USD compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Greece?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Greece was 9,489 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Greece?
- The highest recorded value was 19,886 1000 USD in 2011.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Greece?
- The lowest recorded value was 3,927 1000 USD in 2013.
- How does Greece rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Greece ranks 29th out of 53 countries with data for 2017.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Greece?
- Over the last ten years it is down 31.4%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.