Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Madagascar
Madagascar: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 9,365 1000 USD in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Madagascar, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in Madagascar stood at 9,365 1000 USD.
The figure is up 0.5% on the previous year and down 26.9% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Madagascar peaked at 16,280 1000 USD in 2003 and was at its lowest, 6,410 1000 USD, in 1995.
That places Madagascar 30th out of 53 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Madagascar, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 6,536 1000 USD | — |
| 1992 | 8,328 1000 USD | +27.4% |
| 1993 | 9,217 1000 USD | +10.7% |
| 1994 | 8,626 1000 USD | -6.4% |
| 1995 | 6,410 1000 USD | -25.7% |
| 1996 | 6,950 1000 USD | +8.4% |
| 1997 | 7,574 1000 USD | +9.0% |
| 1998 | 8,336 1000 USD | +10.1% |
| 1999 | 11,429 1000 USD | +37.1% |
| 2000 | 13,033 1000 USD | +14.0% |
| 2001 | 12,718 1000 USD | -2.4% |
| 2002 | 13,832 1000 USD | +8.8% |
| 2003 | 16,280 1000 USD | +17.7% |
| 2004 | 11,237 1000 USD | -31.0% |
| 2005 | 10,484 1000 USD | -6.7% |
| 2006 | 9,949 1000 USD | -5.1% |
| 2007 | 12,512 1000 USD | +25.8% |
| 2008 | 14,520 1000 USD | +16.0% |
| 2009 | 13,346 1000 USD | -8.1% |
| 2010 | 13,088 1000 USD | -1.9% |
| 2011 | 14,167 1000 USD | +8.2% |
| 2012 | 13,413 1000 USD | -5.3% |
| 2013 | 13,379 1000 USD | -0.3% |
| 2014 | 12,816 1000 USD | -4.2% |
| 2015 | 10,972 1000 USD | -14.4% |
| 2016 | 10,531 1000 USD | -4.0% |
| 2017 | 11,129 1000 USD | +5.7% |
| 2018 | 10,750 1000 USD | -3.4% |
| 2019 | 10,235 1000 USD | -4.8% |
| 2020 | 10,087 1000 USD | -1.4% |
| 2021 | 10,254 1000 USD | +1.7% |
| 2022 | 9,819 1000 USD | -4.2% |
| 2023 | 9,322 1000 USD | -5.1% |
| 2024 | 9,365 1000 USD | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,156 1000 USD | 6,410 1000 USD | 11,429 1000 USD | 9 |
| 2000s | 12,791 1000 USD | 9,949 1000 USD | 16,280 1000 USD | 10 |
| 2010s | 12,048 1000 USD | 10,235 1000 USD | 14,167 1000 USD | 10 |
| 2020s | 9,769 1000 USD | 9,322 1000 USD | 10,254 1000 USD | 5 |
Countries ranked near Madagascar
- 27 Switzerland 10,675 1000 USD compare
- 28 Sweden 9,757 1000 USD compare
- 29 Greece 9,489 1000 USD compare
- 31 Albania 7,744 1000 USD compare
- 32 South Africa 5,208 1000 USD compare
- 33 Philippines 4,259 1000 USD compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Madagascar?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Madagascar was 9,365 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Madagascar?
- The highest recorded value was 16,280 1000 USD in 2003.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Madagascar?
- The lowest recorded value was 6,410 1000 USD in 1995.
- How does Madagascar rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Madagascar ranks 30th out of 53 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Madagascar?
- Over the last ten years it is down 26.9%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.