Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Central America
Central America: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 69,321 1000 USD in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Central America, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Central America recorded 69,321 1000 USD for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024.
That represents a change of up 2.8% on the previous year and up 14.1% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Central America peaked at 69,416 1000 USD in 2012 and was at its lowest, 20,009 1000 USD, in 1995.
That places Central America 16th out of 25 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Central America, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 61,247 1000 USD | — |
| 1992 | 35,478 1000 USD | -42.1% |
| 1993 | 30,734 1000 USD | -13.4% |
| 1994 | 22,844 1000 USD | -25.7% |
| 1995 | 20,009 1000 USD | -12.4% |
| 1996 | 24,819 1000 USD | +24.0% |
| 1997 | 26,735 1000 USD | +7.7% |
| 1998 | 32,843 1000 USD | +22.8% |
| 1999 | 31,308 1000 USD | -4.7% |
| 2000 | 25,100 1000 USD | -19.8% |
| 2001 | 30,045 1000 USD | +19.7% |
| 2002 | 29,684 1000 USD | -1.2% |
| 2003 | 36,392 1000 USD | +22.6% |
| 2004 | 36,969 1000 USD | +1.6% |
| 2005 | 48,862 1000 USD | +32.2% |
| 2006 | 23,285 1000 USD | -52.3% |
| 2007 | 31,737 1000 USD | +36.3% |
| 2008 | 48,779 1000 USD | +53.7% |
| 2009 | 49,343 1000 USD | +1.2% |
| 2010 | 55,955 1000 USD | +13.4% |
| 2011 | 59,993 1000 USD | +7.2% |
| 2012 | 69,416 1000 USD | +15.7% |
| 2013 | 63,018 1000 USD | -9.2% |
| 2014 | 60,729 1000 USD | -3.6% |
| 2015 | 52,300 1000 USD | -13.9% |
| 2016 | 35,618 1000 USD | -31.9% |
| 2017 | 43,080 1000 USD | +21.0% |
| 2018 | 40,258 1000 USD | -6.6% |
| 2019 | 46,206 1000 USD | +14.8% |
| 2020 | 48,023 1000 USD | +3.9% |
| 2021 | 54,747 1000 USD | +14.0% |
| 2022 | 53,109 1000 USD | -3.0% |
| 2023 | 67,416 1000 USD | +26.9% |
| 2024 | 69,321 1000 USD | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 31,780 1000 USD | 20,009 1000 USD | 61,247 1000 USD | 9 |
| 2000s | 36,020 1000 USD | 23,285 1000 USD | 49,343 1000 USD | 10 |
| 2010s | 52,657 1000 USD | 35,618 1000 USD | 69,416 1000 USD | 10 |
| 2020s | 58,523 1000 USD | 48,023 1000 USD | 69,321 1000 USD | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -4.35 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0.6948 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 5.25 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 2.19 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 1.38 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -1.51 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Central America?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Central America was 69,321 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Central America?
- The highest recorded value was 69,416 1000 USD in 2012.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Central America?
- The lowest recorded value was 20,009 1000 USD in 1995.
- How does Central America rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Central America ranks 16th out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Central America?
- Over the last ten years it is up 14.1%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.