Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Spain
Spain: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 235,104 1000 SLC in 2017. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Spain, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Spain recorded 235,104 1000 SLC for meat of turkeys, fresh or chilled (indigenous) — gross production in 2017.
The figure is down 14.5% on the previous year and up 1,829.1% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Spain peaked at 274,857 1000 SLC in 2016 and was at its lowest, 3,829 1000 SLC, in 2003.
That places Spain 22nd out of 54 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Spain, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 37,546 1000 SLC | — |
| 1992 | 31,586 1000 SLC | -15.9% |
| 1993 | 19,868 1000 SLC | -37.1% |
| 1994 | 21,826 1000 SLC | +9.9% |
| 1995 | 16,492 1000 SLC | -24.4% |
| 1996 | 17,282 1000 SLC | +4.8% |
| 1997 | 21,630 1000 SLC | +25.2% |
| 1998 | 22,494 1000 SLC | +4.0% |
| 1999 | 9,100 1000 SLC | -59.5% |
| 2000 | 15,420 1000 SLC | +69.5% |
| 2001 | 16,662 1000 SLC | +8.1% |
| 2002 | 7,713 1000 SLC | -53.7% |
| 2003 | 3,829 1000 SLC | -50.4% |
| 2004 | 6,080 1000 SLC | +58.8% |
| 2005 | 8,825 1000 SLC | +45.1% |
| 2006 | 10,215 1000 SLC | +15.8% |
| 2007 | 12,187 1000 SLC | +19.3% |
| 2008 | 9,752 1000 SLC | -20.0% |
| 2009 | 10,398 1000 SLC | +6.6% |
| 2010 | 173,411 1000 SLC | +1567.7% |
| 2011 | 214,109 1000 SLC | +23.5% |
| 2012 | 249,922 1000 SLC | +16.7% |
| 2013 | 209,056 1000 SLC | -16.4% |
| 2014 | 202,528 1000 SLC | -3.1% |
| 2015 | 214,556 1000 SLC | +5.9% |
| 2016 | 274,857 1000 SLC | +28.1% |
| 2017 | 235,104 1000 SLC | -14.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 21,980 1000 SLC | 9,100 1000 SLC | 37,546 1000 SLC | 9 |
| 2000s | 10,108 1000 SLC | 3,829 1000 SLC | 16,662 1000 SLC | 10 |
| 2010s | 221,693 1000 SLC | 173,411 1000 SLC | 274,857 1000 SLC | 8 |
Countries ranked near Spain
- 19 Belgium-Luxembourg 433,481 1000 SLC compare
- 20 Norway 316,747 1000 SLC compare
- 21 Philippines 244,012 1000 SLC compare
- 23 United Kingdom of Great Britain and Northern Ireland 169,212 1000 SLC compare
- 24 South Africa 95,448 1000 SLC compare
- 25 Sweden 83,408 1000 SLC compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Spain?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Spain was 235,104 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Spain?
- The highest recorded value was 274,857 1000 SLC in 2016.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Spain?
- The lowest recorded value was 3,829 1000 SLC in 2003.
- How does Spain rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Spain ranks 22nd out of 54 countries with data for 2017.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Spain?
- Over the last ten years it is up 1,829.1%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.