Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Italy
Italy: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 475,095 1000 SLC in 2017. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Italy, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Italy recorded 475,095 1000 SLC for meat of turkeys, fresh or chilled (indigenous) — gross production in 2017.
That represents a change of up 38.7% on the previous year and up 22.6% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Italy peaked at 651,265 1000 SLC in 2012 and was at its lowest, 208,448 1000 SLC, in 2006.
That places Italy 18th out of 54 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Italy, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 376,231 1000 SLC | — |
| 1992 | 363,791 1000 SLC | -3.3% |
| 1993 | 398,152 1000 SLC | +9.4% |
| 1994 | 404,824 1000 SLC | +1.7% |
| 1995 | 395,486 1000 SLC | -2.3% |
| 1996 | 486,957 1000 SLC | +23.1% |
| 1997 | 498,678 1000 SLC | +2.4% |
| 1998 | 495,502 1000 SLC | -0.6% |
| 1999 | 446,246 1000 SLC | -9.9% |
| 2000 | 456,941 1000 SLC | +2.4% |
| 2001 | 456,209 1000 SLC | -0.2% |
| 2002 | 557,148 1000 SLC | +22.1% |
| 2003 | 256,751 1000 SLC | -53.9% |
| 2004 | 235,341 1000 SLC | -8.3% |
| 2005 | 294,293 1000 SLC | +25.0% |
| 2006 | 208,448 1000 SLC | -29.2% |
| 2007 | 387,538 1000 SLC | +85.9% |
| 2008 | 427,098 1000 SLC | +10.2% |
| 2009 | 479,495 1000 SLC | +12.3% |
| 2010 | 405,384 1000 SLC | -15.5% |
| 2011 | 569,984 1000 SLC | +40.6% |
| 2012 | 651,265 1000 SLC | +14.3% |
| 2013 | 616,661 1000 SLC | -5.3% |
| 2014 | 571,993 1000 SLC | -7.2% |
| 2015 | 577,806 1000 SLC | +1.0% |
| 2016 | 342,412 1000 SLC | -40.7% |
| 2017 | 475,095 1000 SLC | +38.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 429,541 1000 SLC | 363,791 1000 SLC | 498,678 1000 SLC | 9 |
| 2000s | 375,926 1000 SLC | 208,448 1000 SLC | 557,148 1000 SLC | 10 |
| 2010s | 526,325 1000 SLC | 342,412 1000 SLC | 651,265 1000 SLC | 8 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Italy?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Italy was 475,095 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Italy?
- The highest recorded value was 651,265 1000 SLC in 2012.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Italy?
- The lowest recorded value was 208,448 1000 SLC in 2006.
- How does Italy rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Italy ranks 18th out of 54 countries with data for 2017.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Italy?
- Over the last ten years it is up 22.6%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.