Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Belgium-Luxembourg
Belgium-Luxembourg: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 433,481 1000 SLC in 1999. ▼ Falling
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Belgium-Luxembourg, 1991–1999
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Belgium-Luxembourg recorded 433,481 1000 SLC for meat of turkeys, fresh or chilled (indigenous) — gross production in 1999.
The figure is down 10.2% on the previous year and down 19.0% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Belgium-Luxembourg peaked at 837,420 1000 SLC in 1996 and was at its lowest, 144,821 1000 SLC, in 1994.
Belgium-Luxembourg ranks 19th of 54 countries on this measure, in the middle of the range.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Belgium-Luxembourg, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 534,848 1000 SLC | — |
| 1992 | 660,164 1000 SLC | +23.4% |
| 1993 | 501,003 1000 SLC | -24.1% |
| 1994 | 144,821 1000 SLC | -71.1% |
| 1995 | 512,199 1000 SLC | +253.7% |
| 1996 | 837,420 1000 SLC | +63.5% |
| 1997 | 387,955 1000 SLC | -53.7% |
| 1998 | 482,703 1000 SLC | +24.4% |
| 1999 | 433,481 1000 SLC | -10.2% |
Countries ranked near Belgium-Luxembourg
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Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Belgium-Luxembourg?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Belgium-Luxembourg was 433,481 1000 SLC in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Belgium-Luxembourg?
- The highest recorded value was 837,420 1000 SLC in 1996.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Belgium-Luxembourg?
- The lowest recorded value was 144,821 1000 SLC in 1994.
- How does Belgium-Luxembourg rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Belgium-Luxembourg ranks 19th out of 54 countries with data for 1999.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 19.0%. The long-run trend across the full record is falling.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.