Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Norway
Norway: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 316,747 1000 SLC in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Norway, 1995–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Norway recorded 316,747 1000 SLC for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024.
That represents a change of down 0.8% on the previous year and up 25.2% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Norway peaked at 319,367 1000 SLC in 2023 and was at its lowest, 57,698 1000 SLC, in 1998.
Norway ranks 20th of 54 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 30 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Norway, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1995 | 74,181 1000 SLC | — |
| 1996 | 81,814 1000 SLC | +10.3% |
| 1997 | 67,640 1000 SLC | -17.3% |
| 1998 | 57,698 1000 SLC | -14.7% |
| 1999 | 71,375 1000 SLC | +23.7% |
| 2000 | 71,669 1000 SLC | +0.4% |
| 2001 | 73,963 1000 SLC | +3.2% |
| 2002 | 85,987 1000 SLC | +16.3% |
| 2003 | 104,507 1000 SLC | +21.5% |
| 2004 | 119,320 1000 SLC | +14.2% |
| 2005 | 112,667 1000 SLC | -5.6% |
| 2006 | 121,564 1000 SLC | +7.9% |
| 2007 | 129,956 1000 SLC | +6.9% |
| 2008 | 173,994 1000 SLC | +33.9% |
| 2009 | 210,776 1000 SLC | +21.1% |
| 2010 | 180,137 1000 SLC | -14.5% |
| 2011 | 194,440 1000 SLC | +7.9% |
| 2012 | 223,035 1000 SLC | +14.7% |
| 2013 | 228,441 1000 SLC | +2.4% |
| 2014 | 252,925 1000 SLC | +10.7% |
| 2015 | 268,527 1000 SLC | +6.2% |
| 2016 | 260,489 1000 SLC | -3.0% |
| 2017 | 242,707 1000 SLC | -6.8% |
| 2018 | 185,993 1000 SLC | -23.4% |
| 2019 | 185,591 1000 SLC | -0.2% |
| 2020 | 212,681 1000 SLC | +14.6% |
| 2021 | 249,851 1000 SLC | +17.5% |
| 2022 | 281,491 1000 SLC | +12.7% |
| 2023 | 319,367 1000 SLC | +13.5% |
| 2024 | 316,747 1000 SLC | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 70,542 1000 SLC | 57,698 1000 SLC | 81,814 1000 SLC | 5 |
| 2000s | 120,440 1000 SLC | 71,669 1000 SLC | 210,776 1000 SLC | 10 |
| 2010s | 222,228 1000 SLC | 180,137 1000 SLC | 268,527 1000 SLC | 10 |
| 2020s | 276,027 1000 SLC | 212,681 1000 SLC | 319,367 1000 SLC | 5 |
Countries ranked near Norway
- 17 Tunisia 486,920 1000 SLC compare
- 18 Italy 475,095 1000 SLC compare
- 19 Belgium-Luxembourg 433,481 1000 SLC compare
- 21 Philippines 244,012 1000 SLC compare
- 22 Spain 235,104 1000 SLC compare
- 23 United Kingdom of Great Britain and Northern Ireland 169,212 1000 SLC compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Norway?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Norway was 316,747 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Norway?
- The highest recorded value was 319,367 1000 SLC in 2023.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Norway?
- The lowest recorded value was 57,698 1000 SLC in 1998.
- How does Norway rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Norway ranks 20th out of 54 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Norway?
- Over the last ten years it is up 25.2%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.