Meat of turkeys, fresh or chilled (indigenous) — Gross Production in France
France: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 497,524 1000 SLC in 2017. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in France, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2017, meat of turkeys, fresh or chilled (indigenous) — gross production in France stood at 497,524 1000 SLC.
The figure is down 20.2% on the previous year and down 17.4% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in France peaked at 951,725 1000 SLC in 2001 and was at its lowest, 148,950 1000 SLC, in 1991.
France ranks 16th of 54 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in France, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 148,950 1000 SLC | — |
| 1992 | 164,833 1000 SLC | +10.7% |
| 1993 | 167,429 1000 SLC | +1.6% |
| 1994 | 191,329 1000 SLC | +14.3% |
| 1995 | 219,446 1000 SLC | +14.7% |
| 1996 | 240,617 1000 SLC | +9.6% |
| 1997 | 282,434 1000 SLC | +17.4% |
| 1998 | 300,961 1000 SLC | +6.6% |
| 1999 | 239,852 1000 SLC | -20.3% |
| 2000 | 850,034 1000 SLC | +254.4% |
| 2001 | 951,725 1000 SLC | +12.0% |
| 2002 | 854,137 1000 SLC | -10.3% |
| 2003 | 740,266 1000 SLC | -13.3% |
| 2004 | 790,755 1000 SLC | +6.8% |
| 2005 | 631,471 1000 SLC | -20.1% |
| 2006 | 551,634 1000 SLC | -12.6% |
| 2007 | 602,673 1000 SLC | +9.3% |
| 2008 | 711,809 1000 SLC | +18.1% |
| 2009 | 604,458 1000 SLC | -15.1% |
| 2010 | 574,366 1000 SLC | -5.0% |
| 2011 | 649,041 1000 SLC | +13.0% |
| 2012 | 645,316 1000 SLC | -0.6% |
| 2013 | 602,126 1000 SLC | -6.7% |
| 2014 | 623,119 1000 SLC | +3.5% |
| 2015 | 561,761 1000 SLC | -9.8% |
| 2016 | 623,768 1000 SLC | +11.0% |
| 2017 | 497,524 1000 SLC | -20.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 217,317 1000 SLC | 148,950 1000 SLC | 300,961 1000 SLC | 9 |
| 2000s | 728,896 1000 SLC | 551,634 1000 SLC | 951,725 1000 SLC | 10 |
| 2010s | 597,128 1000 SLC | 497,524 1000 SLC | 649,041 1000 SLC | 8 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in France?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in France was 497,524 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in France?
- The highest recorded value was 951,725 1000 SLC in 2001.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in France?
- The lowest recorded value was 148,950 1000 SLC in 1991.
- How does France rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- France ranks 16th out of 54 countries with data for 2017.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in France?
- Over the last ten years it is down 17.4%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.