Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Western Europe

Western Europe: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 1.53 million 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
1.53 million 1000 Int$
Change on year
up 0.5%
Rank
7th
of 26 groups
All-time high
2.64 million 1000 Int$
in 2001
All-time low
112,562 1000 Int$
in 1961
Years of data
64
1961–2024

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Western Europe, 1961–2024

01.0M2.0M3.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Western Europe is 1.53 million 1000 Int$, measured in 2024.

That represents a change of up 0.5% on the previous year and down 26.1% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Western Europe peaked at 2.64 million 1000 Int$ in 2001 and was at its lowest, 112,562 1000 Int$, in 1961.

That places Western Europe 7th out of 26 groups with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Western Europe, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Western Europe, 1961 to 2024.
Year 1000 Int$ Change
1961 112,562 1000 Int$
1962 112,654 1000 Int$ +0.1%
1963 114,601 1000 Int$ +1.7%
1964 117,100 1000 Int$ +2.2%
1965 116,829 1000 Int$ -0.2%
1966 123,104 1000 Int$ +5.4%
1967 133,262 1000 Int$ +8.3%
1968 137,932 1000 Int$ +3.5%
1969 164,756 1000 Int$ +19.4%
1970 178,366 1000 Int$ +8.3%
1971 184,432 1000 Int$ +3.4%
1972 197,157 1000 Int$ +6.9%
1973 296,927 1000 Int$ +50.6%
1974 335,579 1000 Int$ +13.0%
1975 300,392 1000 Int$ -10.5%
1976 351,117 1000 Int$ +16.9%
1977 413,209 1000 Int$ +17.7%
1978 464,570 1000 Int$ +12.4%
1979 487,197 1000 Int$ +4.9%
1980 594,991 1000 Int$ +22.1%
1981 610,929 1000 Int$ +2.7%
1982 668,629 1000 Int$ +9.4%
1983 714,660 1000 Int$ +6.9%
1984 739,984 1000 Int$ +3.5%
1985 763,542 1000 Int$ +3.2%
1986 894,347 1000 Int$ +17.1%
1987 952,700 1000 Int$ +6.5%
1988 1.05 million 1000 Int$ +10.1%
1989 1.19 million 1000 Int$ +13.1%
1990 1.38 million 1000 Int$ +16.2%
1991 723,123 1000 Int$ -47.5%
1992 815,895 1000 Int$ +12.8%
1993 858,099 1000 Int$ +5.2%
1994 928,614 1000 Int$ +8.2%
1995 1.05 million 1000 Int$ +13.1%
1996 1.07 million 1000 Int$ +2.4%
1997 1.20 million 1000 Int$ +11.5%
1998 1.29 million 1000 Int$ +8.0%
1999 1.27 million 1000 Int$ -1.7%
2000 2.55 million 1000 Int$ +100.8%
2001 2.64 million 1000 Int$ +3.4%
2002 2.58 million 1000 Int$ -2.3%
2003 2.41 million 1000 Int$ -6.6%
2004 2.46 million 1000 Int$ +2.3%
2005 2.34 million 1000 Int$ -5.3%
2006 2.21 million 1000 Int$ -5.2%
2007 2.17 million 1000 Int$ -1.9%
2008 2.17 million 1000 Int$ -0.2%
2009 2.11 million 1000 Int$ -2.7%
2010 2.17 million 1000 Int$ +3.0%
2011 2.13 million 1000 Int$ -1.8%
2012 2.11 million 1000 Int$ -1.1%
2013 2.00 million 1000 Int$ -5.4%
2014 2.07 million 1000 Int$ +3.8%
2015 2.02 million 1000 Int$ -2.4%
2016 2.14 million 1000 Int$ +5.8%
2017 1.91 million 1000 Int$ -10.6%
2018 1.83 million 1000 Int$ -4.1%
2019 1.82 million 1000 Int$ -0.9%
2020 1.84 million 1000 Int$ +1.6%
2021 1.71 million 1000 Int$ -7.1%
2022 1.51 million 1000 Int$ -11.8%
2023 1.52 million 1000 Int$ +0.7%
2024 1.53 million 1000 Int$ +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 125,867 1000 Int$ 112,562 1000 Int$ 164,756 1000 Int$ 9
1970s 320,895 1000 Int$ 178,366 1000 Int$ 487,197 1000 Int$ 10
1980s 817,426 1000 Int$ 594,991 1000 Int$ 1.19 million 1000 Int$ 10
1990s 1.06 million 1000 Int$ 723,123 1000 Int$ 1.38 million 1000 Int$ 10
2000s 2.37 million 1000 Int$ 2.11 million 1000 Int$ 2.64 million 1000 Int$ 10
2010s 2.02 million 1000 Int$ 1.82 million 1000 Int$ 2.17 million 1000 Int$ 10
2020s 1.62 million 1000 Int$ 1.51 million 1000 Int$ 1.84 million 1000 Int$ 5

Countries ranked near Western Europe

  1. 4 Iran (Islamic Republic of) 12,304 1000 Int$ compare
  2. 4 Spain 374,265 1000 Int$ compare
  3. 5 Canada 354,745 1000 Int$ compare
  4. 6 Brazil 336,902 1000 Int$ compare
  5. 6 Syrian Arab Republic 1,034 1000 Int$ compare
  6. 7 Bolivia (Plurinational State of) 916 1000 Int$ compare
  7. 7 Morocco 297,669 1000 Int$ compare
  8. 8 Republic of Moldova 645 1000 Int$ compare
  9. 8 United Kingdom of Great Britain and Northern Ireland 262,721 1000 Int$ compare
  10. 9 Poland 229,417 1000 Int$ compare
  11. 9 Melanesia 291 1000 Int$ compare
  12. 10 Tunisia 212,959 1000 Int$ compare

See the full ranking of 107 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Western Europe?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Western Europe was 1.53 million 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Western Europe?
The highest recorded value was 2.64 million 1000 Int$ in 2001.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Western Europe?
The lowest recorded value was 112,562 1000 Int$ in 1961.
How does Western Europe rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Western Europe ranks 7th out of 26 groups with data for 2024.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Western Europe?
Over the last ten years it is down 26.1%. The long-run trend across the full record is volatile.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/western-europe/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,446 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.