Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Iceland
Iceland: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 782 1000 Int$ in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Iceland, 2018–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in Iceland stood at 782 1000 Int$. That is the highest value across all 7 years on record.
The figure is up 26.3% over ten years.
Iceland ranks 50th of 71 countries on this measure, in the middle of the range.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Iceland, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 2018 | 619 1000 Int$ | — |
| 2019 | 713 1000 Int$ | +15.2% |
| 2020 | 691 1000 Int$ | -3.1% |
| 2021 | 664 1000 Int$ | -3.9% |
| 2022 | 747 1000 Int$ | +12.5% |
| 2023 | 782 1000 Int$ | +4.7% |
| 2024 | 782 1000 Int$ | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 666 1000 Int$ | 619 1000 Int$ | 713 1000 Int$ | 2 |
| 2020s | 733.2 1000 Int$ | 664 1000 Int$ | 782 1000 Int$ | 5 |
Countries ranked near Iceland
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Iceland?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Iceland was 782 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Iceland?
- The highest recorded value was 782 1000 Int$ in 2023.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Iceland?
- The lowest recorded value was 619 1000 Int$ in 2018.
- How does Iceland rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Iceland ranks 50th out of 71 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Iceland?
- Over the last ten years it is up 26.3%. The long-run trend across the full record is rising.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.