Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Germany

Germany: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 1.04 million 1000 Int$ in 2017. ◆ Volatile

Latest (2017)
1.04 million 1000 Int$
Change on year
down 3.7%
World rank
1st
of 71 countries
All-time high
1.08 million 1000 Int$
in 2016
All-time low
15,647 1000 Int$
in 1961
Years of data
57
1961–2017

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Germany, 1961–2017

0250.0k500.0k750.0k1.0M196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2017, meat of turkeys, fresh or chilled (indigenous) — gross production in Germany stood at 1.04 million 1000 Int$.

Compared with earlier readings it is down 3.7% on the previous year and up 24.2% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Germany peaked at 1.08 million 1000 Int$ in 2016 and was at its lowest, 15,647 1000 Int$, in 1961.

Germany ranks 1st of 71 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Germany, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Germany, 1961 to 2017.
Year 1000 Int$ Change
1961 15,647 1000 Int$
1962 15,647 1000 Int$ +0.0%
1963 17,883 1000 Int$ +14.3%
1964 20,118 1000 Int$ +12.5%
1965 20,118 1000 Int$ +0.0%
1966 24,464 1000 Int$ +21.6%
1967 28,622 1000 Int$ +17.0%
1968 29,017 1000 Int$ +1.4%
1969 31,295 1000 Int$ +7.9%
1970 35,765 1000 Int$ +14.3%
1971 38,001 1000 Int$ +6.3%
1972 37,957 1000 Int$ -0.1%
1973 36,983 1000 Int$ -2.6%
1974 38,001 1000 Int$ +2.8%
1975 34,746 1000 Int$ -8.6%
1976 41,213 1000 Int$ +18.6%
1977 64,825 1000 Int$ +57.3%
1978 84,943 1000 Int$ +31.0%
1979 85,087 1000 Int$ +0.2%
1980 98,354 1000 Int$ +15.6%
1981 92,890 1000 Int$ -5.6%
1982 101,603 1000 Int$ +9.4%
1983 116,237 1000 Int$ +14.4%
1984 127,414 1000 Int$ +9.6%
1985 134,343 1000 Int$ +5.4%
1986 162,061 1000 Int$ +20.6%
1987 178,826 1000 Int$ +10.3%
1988 212,356 1000 Int$ +18.8%
1989 233,592 1000 Int$ +10.0%
1990 285,004 1000 Int$ +22.0%
1991 342,005 1000 Int$ +20.0%
1992 379,246 1000 Int$ +10.9%
1993 402,359 1000 Int$ +6.1%
1994 433,654 1000 Int$ +7.8%
1995 480,596 1000 Int$ +10.8%
1996 464,725 1000 Int$ -3.3%
1997 543,185 1000 Int$ +16.9%
1998 571,127 1000 Int$ +5.1%
1999 605,774 1000 Int$ +6.1%
2000 660,540 1000 Int$ +9.0%
2001 757,777 1000 Int$ +14.7%
2002 815,895 1000 Int$ +7.7%
2003 808,072 1000 Int$ -1.0%
2004 873,435 1000 Int$ +8.1%
2005 860,077 1000 Int$ -1.5%
2006 840,475 1000 Int$ -2.3%
2007 837,980 1000 Int$ -0.3%
2008 975,301 1000 Int$ +16.4%
2009 979,085 1000 Int$ +0.4%
2010 1.07 million 1000 Int$ +9.2%
2011 1.04 million 1000 Int$ -2.3%
2012 1.04 million 1000 Int$ -0.7%
2013 1.02 million 1000 Int$ -1.3%
2014 1.05 million 1000 Int$ +2.4%
2015 1.04 million 1000 Int$ -0.9%
2016 1.08 million 1000 Int$ +4.0%
2017 1.04 million 1000 Int$ -3.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,535 1000 Int$ 15,647 1000 Int$ 31,295 1000 Int$ 9
1970s 49,752 1000 Int$ 34,746 1000 Int$ 85,087 1000 Int$ 10
1980s 145,768 1000 Int$ 92,890 1000 Int$ 233,592 1000 Int$ 10
1990s 450,768 1000 Int$ 285,004 1000 Int$ 605,774 1000 Int$ 10
2000s 840,864 1000 Int$ 660,540 1000 Int$ 979,085 1000 Int$ 10
2010s 1.05 million 1000 Int$ 1.02 million 1000 Int$ 1.08 million 1000 Int$ 8

Countries ranked near Germany

  1. 2 France 714,140 1000 Int$ compare
  2. 2 Türkiye 117,031 1000 Int$ compare
  3. 3 Italy 689,879 1000 Int$ compare
  4. 4 Iran (Islamic Republic of) 12,304 1000 Int$ compare
  5. 4 Spain 374,265 1000 Int$ compare

See the full ranking of 107 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Germany?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Germany was 1.04 million 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Germany?
The highest recorded value was 1.08 million 1000 Int$ in 2016.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Germany?
The lowest recorded value was 15,647 1000 Int$ in 1961.
How does Germany rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Germany ranks 1st out of 71 countries with data for 2017.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Germany?
Over the last ten years it is up 24.2%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/germany/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,446 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.