Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Southern Europe
Southern Europe: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 1.01 million 1000 Int$ in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Southern Europe is 1.01 million 1000 Int$, measured in 2024.
Compared with earlier readings it is down 4.1% on the previous year and up 1.2% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Southern Europe peaked at 1.20 million 1000 Int$ in 2020 and was at its lowest, 62,503 1000 Int$, in 1963.
Southern Europe ranks 8th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Southern Europe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 63,235 1000 Int$ | — |
| 1962 | 63,776 1000 Int$ | +0.9% |
| 1963 | 62,503 1000 Int$ | -2.0% |
| 1964 | 64,043 1000 Int$ | +2.5% |
| 1965 | 77,413 1000 Int$ | +20.9% |
| 1966 | 88,840 1000 Int$ | +14.8% |
| 1967 | 101,758 1000 Int$ | +14.5% |
| 1968 | 111,219 1000 Int$ | +9.3% |
| 1969 | 124,263 1000 Int$ | +11.7% |
| 1970 | 177,212 1000 Int$ | +42.6% |
| 1971 | 279,747 1000 Int$ | +57.9% |
| 1972 | 322,078 1000 Int$ | +15.1% |
| 1973 | 386,015 1000 Int$ | +19.9% |
| 1974 | 415,506 1000 Int$ | +7.6% |
| 1975 | 430,254 1000 Int$ | +3.5% |
| 1976 | 464,546 1000 Int$ | +8.0% |
| 1977 | 505,997 1000 Int$ | +8.9% |
| 1978 | 530,659 1000 Int$ | +4.9% |
| 1979 | 558,370 1000 Int$ | +5.2% |
| 1980 | 609,435 1000 Int$ | +9.1% |
| 1981 | 636,860 1000 Int$ | +4.5% |
| 1982 | 648,087 1000 Int$ | +1.8% |
| 1983 | 661,286 1000 Int$ | +2.0% |
| 1984 | 649,434 1000 Int$ | -1.8% |
| 1985 | 648,560 1000 Int$ | -0.1% |
| 1986 | 658,208 1000 Int$ | +1.5% |
| 1987 | 694,767 1000 Int$ | +5.6% |
| 1988 | 707,372 1000 Int$ | +1.8% |
| 1989 | 726,171 1000 Int$ | +2.7% |
| 1990 | 793,803 1000 Int$ | +9.3% |
| 1991 | 749,133 1000 Int$ | -5.6% |
| 1992 | 747,656 1000 Int$ | -0.2% |
| 1993 | 714,353 1000 Int$ | -4.5% |
| 1994 | 737,602 1000 Int$ | +3.3% |
| 1995 | 793,614 1000 Int$ | +7.6% |
| 1996 | 834,815 1000 Int$ | +5.2% |
| 1997 | 921,452 1000 Int$ | +10.4% |
| 1998 | 969,955 1000 Int$ | +5.3% |
| 1999 | 908,946 1000 Int$ | -6.3% |
| 2000 | 842,347 1000 Int$ | -7.3% |
| 2001 | 890,318 1000 Int$ | +5.7% |
| 2002 | 1.14 million 1000 Int$ | +27.5% |
| 2003 | 651,951 1000 Int$ | -42.6% |
| 2004 | 741,154 1000 Int$ | +13.7% |
| 2005 | 764,900 1000 Int$ | +3.2% |
| 2006 | 633,751 1000 Int$ | -17.1% |
| 2007 | 636,969 1000 Int$ | +0.5% |
| 2008 | 752,773 1000 Int$ | +18.2% |
| 2009 | 746,199 1000 Int$ | -0.9% |
| 2010 | 970,543 1000 Int$ | +30.1% |
| 2011 | 1.02 million 1000 Int$ | +5.6% |
| 2012 | 1.09 million 1000 Int$ | +6.3% |
| 2013 | 997,607 1000 Int$ | -8.5% |
| 2014 | 994,444 1000 Int$ | -0.3% |
| 2015 | 1.02 million 1000 Int$ | +2.1% |
| 2016 | 1.14 million 1000 Int$ | +12.5% |
| 2017 | 1.10 million 1000 Int$ | -3.8% |
| 2018 | 1.11 million 1000 Int$ | +0.7% |
| 2019 | 1.12 million 1000 Int$ | +0.7% |
| 2020 | 1.20 million 1000 Int$ | +7.9% |
| 2021 | 1.19 million 1000 Int$ | -1.3% |
| 2022 | 998,250 1000 Int$ | -15.9% |
| 2023 | 1.05 million 1000 Int$ | +5.1% |
| 2024 | 1.01 million 1000 Int$ | -4.1% |
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | +57.9% | 177,212 1000 Int$ | 279,747 1000 Int$ |
| 2003 | -42.6% | 1.14 million 1000 Int$ | 651,951 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 84,117 1000 Int$ | 62,503 1000 Int$ | 124,263 1000 Int$ | 9 |
| 1970s | 407,038 1000 Int$ | 177,212 1000 Int$ | 558,370 1000 Int$ | 10 |
| 1980s | 664,018 1000 Int$ | 609,435 1000 Int$ | 726,171 1000 Int$ | 10 |
| 1990s | 817,133 1000 Int$ | 714,353 1000 Int$ | 969,955 1000 Int$ | 10 |
| 2000s | 779,556 1000 Int$ | 633,751 1000 Int$ | 1.14 million 1000 Int$ | 10 |
| 2010s | 1.06 million 1000 Int$ | 970,543 1000 Int$ | 1.14 million 1000 Int$ | 10 |
| 2020s | 1.09 million 1000 Int$ | 998,250 1000 Int$ | 1.20 million 1000 Int$ | 5 |
Countries ranked near Southern Europe
- 5 Canada 354,745 1000 Int$ compare
- 6 Brazil 336,902 1000 Int$ compare
- 6 Syrian Arab Republic 1,034 1000 Int$ compare
- 7 Bolivia (Plurinational State of) 916 1000 Int$ compare
- 7 Morocco 297,669 1000 Int$ compare
- 8 Republic of Moldova 645 1000 Int$ compare
- 8 United Kingdom of Great Britain and Northern Ireland 262,721 1000 Int$ compare
- 9 Poland 229,417 1000 Int$ compare
- 9 Melanesia 291 1000 Int$ compare
- 10 Tunisia 212,959 1000 Int$ compare
- 11 Israel 197,734 1000 Int$ compare
More agriculture & rural data for Southern Europe
- Citrus Fruit, Total — Yield, annual growth rate 0.7538 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.68 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.1918 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.3221 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 10.48 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -3.05 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 13.95 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.1618 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.4284 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Southern Europe?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Southern Europe was 1.01 million 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Southern Europe?
- The highest recorded value was 1.20 million 1000 Int$ in 2020.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Southern Europe?
- The lowest recorded value was 62,503 1000 Int$ in 1963.
- How does Southern Europe rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Southern Europe ranks 8th out of 26 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Southern Europe?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.