Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Southern Africa
Southern Africa: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 12,713 1000 Int$ in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Southern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Southern Africa recorded 12,713 1000 Int$ for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024. That is the highest value across all 64 years on record.
The figure is up 0.6% on the previous year and up 5.1% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Southern Africa peaked at 12,713 1000 Int$ in 2024 and was at its lowest, 4,292 1000 Int$, in 1961.
Southern Africa ranks 22nd of 26 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Southern Africa, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 4,292 1000 Int$ | — |
| 1962 | 4,381 1000 Int$ | +2.1% |
| 1963 | 4,471 1000 Int$ | +2.1% |
| 1964 | 4,560 1000 Int$ | +2.0% |
| 1965 | 4,649 1000 Int$ | +2.0% |
| 1966 | 5,901 1000 Int$ | +26.9% |
| 1967 | 4,828 1000 Int$ | -18.2% |
| 1968 | 4,918 1000 Int$ | +1.9% |
| 1969 | 5,007 1000 Int$ | +1.8% |
| 1970 | 5,007 1000 Int$ | +0.0% |
| 1971 | 5,097 1000 Int$ | +1.8% |
| 1972 | 5,186 1000 Int$ | +1.7% |
| 1973 | 5,275 1000 Int$ | +1.7% |
| 1974 | 5,365 1000 Int$ | +1.7% |
| 1975 | 5,365 1000 Int$ | +0.0% |
| 1976 | 5,365 1000 Int$ | +0.0% |
| 1977 | 5,365 1000 Int$ | +0.0% |
| 1978 | 5,365 1000 Int$ | +0.0% |
| 1979 | 5,544 1000 Int$ | +3.3% |
| 1980 | 5,722 1000 Int$ | +3.2% |
| 1981 | 5,812 1000 Int$ | +1.6% |
| 1982 | 5,901 1000 Int$ | +1.5% |
| 1983 | 5,991 1000 Int$ | +1.5% |
| 1984 | 6,080 1000 Int$ | +1.5% |
| 1985 | 6,170 1000 Int$ | +1.5% |
| 1986 | 6,170 1000 Int$ | +0.0% |
| 1987 | 6,170 1000 Int$ | +0.0% |
| 1988 | 6,259 1000 Int$ | +1.4% |
| 1989 | 6,348 1000 Int$ | +1.4% |
| 1990 | 6,438 1000 Int$ | +1.4% |
| 1991 | 6,527 1000 Int$ | +1.4% |
| 1992 | 6,527 1000 Int$ | +0.0% |
| 1993 | 6,527 1000 Int$ | +0.0% |
| 1994 | 6,617 1000 Int$ | +1.4% |
| 1995 | 6,795 1000 Int$ | +2.7% |
| 1996 | 6,885 1000 Int$ | +1.3% |
| 1997 | 6,974 1000 Int$ | +1.3% |
| 1998 | 7,064 1000 Int$ | +1.3% |
| 1999 | 7,332 1000 Int$ | +3.8% |
| 2000 | 6,974 1000 Int$ | -4.9% |
| 2001 | 7,332 1000 Int$ | +5.1% |
| 2002 | 8,298 1000 Int$ | +13.2% |
| 2003 | 8,673 1000 Int$ | +4.5% |
| 2004 | 10,926 1000 Int$ | +26.0% |
| 2005 | 11,177 1000 Int$ | +2.3% |
| 2006 | 10,372 1000 Int$ | -7.2% |
| 2007 | 11,266 1000 Int$ | +8.6% |
| 2008 | 11,534 1000 Int$ | +2.4% |
| 2009 | 11,624 1000 Int$ | +0.8% |
| 2010 | 11,713 1000 Int$ | +0.8% |
| 2011 | 11,803 1000 Int$ | +0.8% |
| 2012 | 11,922 1000 Int$ | +1.0% |
| 2013 | 12,061 1000 Int$ | +1.2% |
| 2014 | 12,093 1000 Int$ | +0.3% |
| 2015 | 12,164 1000 Int$ | +0.6% |
| 2016 | 12,204 1000 Int$ | +0.3% |
| 2017 | 12,265 1000 Int$ | +0.5% |
| 2018 | 12,229 1000 Int$ | -0.3% |
| 2019 | 12,257 1000 Int$ | +0.2% |
| 2020 | 12,294 1000 Int$ | +0.3% |
| 2021 | 12,567 1000 Int$ | +2.2% |
| 2022 | 12,562 1000 Int$ | -0.0% |
| 2023 | 12,637 1000 Int$ | +0.6% |
| 2024 | 12,713 1000 Int$ | +0.6% |
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Southern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +26.9% | 4,649 1000 Int$ | 5,901 1000 Int$ |
| 2004 | +26.0% | 8,673 1000 Int$ | 10,926 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,779 1000 Int$ | 4,292 1000 Int$ | 5,901 1000 Int$ | 9 |
| 1970s | 5,293 1000 Int$ | 5,007 1000 Int$ | 5,544 1000 Int$ | 10 |
| 1980s | 6,062 1000 Int$ | 5,722 1000 Int$ | 6,348 1000 Int$ | 10 |
| 1990s | 6,769 1000 Int$ | 6,438 1000 Int$ | 7,332 1000 Int$ | 10 |
| 2000s | 9,818 1000 Int$ | 6,974 1000 Int$ | 11,624 1000 Int$ | 10 |
| 2010s | 12,071 1000 Int$ | 11,713 1000 Int$ | 12,265 1000 Int$ | 10 |
| 2020s | 12,555 1000 Int$ | 12,294 1000 Int$ | 12,713 1000 Int$ | 5 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
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- Oilcrops, Cake Equivalent — Production, annual growth rate -27.24 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -27.74 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.684 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -1.99 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0.7492 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.83 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.41 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.67 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 0.8425 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Southern Africa?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Southern Africa was 12,713 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Southern Africa?
- The highest recorded value was 12,713 1000 Int$ in 2024.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Southern Africa?
- The lowest recorded value was 4,292 1000 Int$ in 1961.
- How does Southern Africa rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Southern Africa ranks 22nd out of 26 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Southern Africa?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.