Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Yugoslav SFR
Yugoslav SFR: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 40,236 1000 Int$ in 1991. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 1991, meat of turkeys, fresh or chilled (indigenous) — gross production in Yugoslav SFR stood at 40,236 1000 Int$.
That represents a change of down 26.2% on the previous year and down 12.2% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Yugoslav SFR peaked at 59,907 1000 Int$ in 1984 and was at its lowest, 11,624 1000 Int$, in 1963.
Yugoslav SFR ranks 22nd of 71 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Yugoslav SFR, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 21,459 1000 Int$ | — |
| 1962 | 19,671 1000 Int$ | -8.3% |
| 1963 | 11,624 1000 Int$ | -40.9% |
| 1964 | 12,518 1000 Int$ | +7.7% |
| 1965 | 16,094 1000 Int$ | +28.6% |
| 1966 | 19,671 1000 Int$ | +22.2% |
| 1967 | 23,247 1000 Int$ | +18.2% |
| 1968 | 21,459 1000 Int$ | -7.7% |
| 1969 | 19,671 1000 Int$ | -8.3% |
| 1970 | 23,247 1000 Int$ | +18.2% |
| 1971 | 28,612 1000 Int$ | +23.1% |
| 1972 | 25,036 1000 Int$ | -12.5% |
| 1973 | 32,189 1000 Int$ | +28.6% |
| 1974 | 35,765 1000 Int$ | +11.1% |
| 1975 | 35,765 1000 Int$ | +0.0% |
| 1976 | 49,714 1000 Int$ | +39.0% |
| 1977 | 54,184 1000 Int$ | +9.0% |
| 1978 | 55,213 1000 Int$ | +1.9% |
| 1979 | 42,471 1000 Int$ | -23.1% |
| 1980 | 43,589 1000 Int$ | +2.6% |
| 1981 | 45,824 1000 Int$ | +5.1% |
| 1982 | 47,389 1000 Int$ | +3.4% |
| 1983 | 56,554 1000 Int$ | +19.3% |
| 1984 | 59,907 1000 Int$ | +5.9% |
| 1985 | 53,648 1000 Int$ | -10.4% |
| 1986 | 47,389 1000 Int$ | -11.7% |
| 1987 | 52,307 1000 Int$ | +10.4% |
| 1988 | 51,323 1000 Int$ | -1.9% |
| 1989 | 50,518 1000 Int$ | -1.6% |
| 1990 | 54,542 1000 Int$ | +8.0% |
| 1991 | 40,236 1000 Int$ | -26.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,379 1000 Int$ | 11,624 1000 Int$ | 23,247 1000 Int$ | 9 |
| 1970s | 38,220 1000 Int$ | 23,247 1000 Int$ | 55,213 1000 Int$ | 10 |
| 1980s | 50,845 1000 Int$ | 43,589 1000 Int$ | 59,907 1000 Int$ | 10 |
| 1990s | 47,389 1000 Int$ | 40,236 1000 Int$ | 54,542 1000 Int$ | 2 |
Countries ranked near Yugoslav SFR
More agriculture & rural data for Yugoslav SFR
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- Vegetables Primary — Production, annual growth rate 15.78 % change on previous year (1991)
- Vegetables Primary — Yield, annual growth rate 14.11 % change on previous year (1991)
- Vegetables Primary — Area harvested, annual growth rate 1.46 % change on previous year (1991)
- Sugar Crops Primary — Production, annual growth rate 6.51 % change on previous year (1991)
- Sugar Crops Primary — Yield, annual growth rate 18.34 % change on previous year (1991)
- Sugar Crops Primary — Area harvested, annual growth rate -9.99 % change on previous year (1991)
- Roots and Tubers, Total — Yield, annual growth rate 18.75 % change on previous year (1991)
- Roots and Tubers, Total — Production, annual growth rate 15.4 % change on previous year (1991)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -15.38 % change on previous year (1991)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Yugoslav SFR?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Yugoslav SFR was 40,236 1000 Int$ in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Yugoslav SFR?
- The highest recorded value was 59,907 1000 Int$ in 1984.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Yugoslav SFR?
- The lowest recorded value was 11,624 1000 Int$ in 1963.
- How does Yugoslav SFR rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Yugoslav SFR ranks 22nd out of 71 countries with data for 1991.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Yugoslav SFR?
- Over the last ten years it is down 12.2%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.