Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Czechoslovakia
Czechoslovakia: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 46,551 1000 Int$ in 1992. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Czechoslovakia recorded 46,551 1000 Int$ for meat of turkeys, fresh or chilled (indigenous) — gross production in 1992.
That represents a change of down 0.2% on the previous year and up 4.7% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Czechoslovakia peaked at 51,808 1000 Int$ in 1988 and was at its lowest, 4,819 1000 Int$, in 1962.
That places Czechoslovakia 20th out of 71 countries with data for 1992, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Czechoslovakia, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 4,907 1000 Int$ | — |
| 1962 | 4,819 1000 Int$ | -1.8% |
| 1963 | 4,907 1000 Int$ | +1.8% |
| 1964 | 5,477 1000 Int$ | +11.6% |
| 1965 | 5,564 1000 Int$ | +1.6% |
| 1966 | 5,345 1000 Int$ | -3.9% |
| 1967 | 5,783 1000 Int$ | +8.2% |
| 1968 | 6,002 1000 Int$ | +3.8% |
| 1969 | 6,966 1000 Int$ | +16.1% |
| 1970 | 7,360 1000 Int$ | +5.7% |
| 1971 | 9,770 1000 Int$ | +32.7% |
| 1972 | 10,953 1000 Int$ | +12.1% |
| 1973 | 12,048 1000 Int$ | +10.0% |
| 1974 | 12,158 1000 Int$ | +0.9% |
| 1975 | 16,977 1000 Int$ | +39.6% |
| 1976 | 17,470 1000 Int$ | +2.9% |
| 1977 | 20,592 1000 Int$ | +17.9% |
| 1978 | 31,545 1000 Int$ | +53.2% |
| 1979 | 32,421 1000 Int$ | +2.8% |
| 1980 | 35,762 1000 Int$ | +10.3% |
| 1981 | 40,417 1000 Int$ | +13.0% |
| 1982 | 44,470 1000 Int$ | +10.0% |
| 1983 | 39,760 1000 Int$ | -10.6% |
| 1984 | 43,593 1000 Int$ | +9.6% |
| 1985 | 43,812 1000 Int$ | +0.5% |
| 1986 | 44,360 1000 Int$ | +1.3% |
| 1987 | 48,632 1000 Int$ | +9.6% |
| 1988 | 51,808 1000 Int$ | +6.5% |
| 1989 | 50,384 1000 Int$ | -2.7% |
| 1990 | 50,384 1000 Int$ | +0.0% |
| 1991 | 46,660 1000 Int$ | -7.4% |
| 1992 | 46,551 1000 Int$ | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,530 1000 Int$ | 4,819 1000 Int$ | 6,966 1000 Int$ | 9 |
| 1970s | 17,129 1000 Int$ | 7,360 1000 Int$ | 32,421 1000 Int$ | 10 |
| 1980s | 44,300 1000 Int$ | 35,762 1000 Int$ | 51,808 1000 Int$ | 10 |
| 1990s | 47,865 1000 Int$ | 46,551 1000 Int$ | 50,384 1000 Int$ | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.19 % change on previous year (1992)
- Vegetables Primary — Area harvested, annual growth rate -4.37 % change on previous year (1992)
- Sugar Crops Primary — Production, annual growth rate -1.76 % change on previous year (1992)
- Sugar Crops Primary — Yield, annual growth rate -3.13 % change on previous year (1992)
- Sugar Crops Primary — Area harvested, annual growth rate 1.42 % change on previous year (1992)
- Sheep and Goats — Stocks, annual growth rate -13.74 % change on previous year (1992)
- Roots and Tubers, Total — Production, annual growth rate -3.15 % change on previous year (1992)
- Roots and Tubers, Total — Area harvested, annual growth rate -3.65 % change on previous year (1992)
- Roots and Tubers, Total — Yield, annual growth rate 0.5107 % change on previous year (1992)
- Vegetables Primary — Yield, annual growth rate -15.79 % change on previous year (1992)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Czechoslovakia?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Czechoslovakia was 46,551 1000 Int$ in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Czechoslovakia?
- The highest recorded value was 51,808 1000 Int$ in 1988.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Czechoslovakia?
- The lowest recorded value was 4,819 1000 Int$ in 1962.
- How does Czechoslovakia rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Czechoslovakia ranks 20th out of 71 countries with data for 1992.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Czechoslovakia?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is volatile.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.