Meat of turkeys, fresh or chilled (indigenous) — Gross Production in South America
South America: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 547,851 1000 Int$ in 2024. ◆ Volatile
Latest (2024)
547,851 1000 Int$
Change on year
up 5.2%
Rank
13th
of 26 groups
All-time high
1.35 million 1000 Int$
in 2008
All-time low
16,346 1000 Int$
in 1961
Years of data
64
1961–2024
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in South America is 547,851 1000 Int$, measured in 2024.
Compared with earlier readings it is up 5.2% on the previous year and down 47.0% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in South America peaked at 1.35 million 1000 Int$ in 2008 and was at its lowest, 16,346 1000 Int$, in 1961.
South America ranks 13th of 26 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in South America, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 16,346 1000 Int$ | — |
| 1962 | 17,768 1000 Int$ | +8.7% |
| 1963 | 19,067 1000 Int$ | +7.3% |
| 1964 | 20,595 1000 Int$ | +8.0% |
| 1965 | 22,352 1000 Int$ | +8.5% |
| 1966 | 29,366 1000 Int$ | +31.4% |
| 1967 | 23,860 1000 Int$ | -18.7% |
| 1968 | 26,426 1000 Int$ | +10.8% |
| 1969 | 27,341 1000 Int$ | +3.5% |
| 1970 | 27,971 1000 Int$ | +2.3% |
| 1971 | 31,442 1000 Int$ | +12.4% |
| 1972 | 34,403 1000 Int$ | +9.4% |
| 1973 | 38,720 1000 Int$ | +12.5% |
| 1974 | 47,768 1000 Int$ | +23.4% |
| 1975 | 48,008 1000 Int$ | +0.5% |
| 1976 | 38,244 1000 Int$ | -20.3% |
| 1977 | 40,535 1000 Int$ | +6.0% |
| 1978 | 42,108 1000 Int$ | +3.9% |
| 1979 | 50,812 1000 Int$ | +20.7% |
| 1980 | 72,667 1000 Int$ | +43.0% |
| 1981 | 90,959 1000 Int$ | +25.2% |
| 1982 | 102,169 1000 Int$ | +12.3% |
| 1983 | 121,282 1000 Int$ | +18.7% |
| 1984 | 153,915 1000 Int$ | +26.9% |
| 1985 | 163,431 1000 Int$ | +6.2% |
| 1986 | 176,760 1000 Int$ | +8.2% |
| 1987 | 200,331 1000 Int$ | +13.3% |
| 1988 | 188,097 1000 Int$ | -6.1% |
| 1989 | 202,669 1000 Int$ | +7.7% |
| 1990 | 214,811 1000 Int$ | +6.0% |
| 1991 | 195,505 1000 Int$ | -9.0% |
| 1992 | 243,561 1000 Int$ | +24.6% |
| 1993 | 252,601 1000 Int$ | +3.7% |
| 1994 | 300,545 1000 Int$ | +19.0% |
| 1995 | 337,881 1000 Int$ | +12.4% |
| 1996 | 354,301 1000 Int$ | +4.9% |
| 1997 | 372,933 1000 Int$ | +5.3% |
| 1998 | 397,212 1000 Int$ | +6.5% |
| 1999 | 423,971 1000 Int$ | +6.7% |
| 2000 | 504,207 1000 Int$ | +18.9% |
| 2001 | 603,117 1000 Int$ | +19.6% |
| 2002 | 633,447 1000 Int$ | +5.0% |
| 2003 | 682,756 1000 Int$ | +7.8% |
| 2004 | 755,499 1000 Int$ | +10.7% |
| 2005 | 888,922 1000 Int$ | +17.7% |
| 2006 | 930,175 1000 Int$ | +4.6% |
| 2007 | 1.18 million 1000 Int$ | +26.4% |
| 2008 | 1.35 million 1000 Int$ | +14.7% |
| 2009 | 1.33 million 1000 Int$ | -1.7% |
| 2010 | 1.04 million 1000 Int$ | -21.8% |
| 2011 | 976,391 1000 Int$ | -5.7% |
| 2012 | 1.30 million 1000 Int$ | +33.2% |
| 2013 | 1.12 million 1000 Int$ | -14.2% |
| 2014 | 1.03 million 1000 Int$ | -7.4% |
| 2015 | 1.04 million 1000 Int$ | +1.0% |
| 2016 | 1.15 million 1000 Int$ | +10.1% |
| 2017 | 1.11 million 1000 Int$ | -3.4% |
| 2018 | 689,789 1000 Int$ | -37.8% |
| 2019 | 646,206 1000 Int$ | -6.3% |
| 2020 | 591,230 1000 Int$ | -8.5% |
| 2021 | 583,291 1000 Int$ | -1.3% |
| 2022 | 606,365 1000 Int$ | +4.0% |
| 2023 | 520,698 1000 Int$ | -14.1% |
| 2024 | 547,851 1000 Int$ | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,569 1000 Int$ | 16,346 1000 Int$ | 29,366 1000 Int$ | 9 |
| 1970s | 40,001 1000 Int$ | 27,971 1000 Int$ | 50,812 1000 Int$ | 10 |
| 1980s | 147,228 1000 Int$ | 72,667 1000 Int$ | 202,669 1000 Int$ | 10 |
| 1990s | 309,332 1000 Int$ | 195,505 1000 Int$ | 423,971 1000 Int$ | 10 |
| 2000s | 884,712 1000 Int$ | 504,207 1000 Int$ | 1.35 million 1000 Int$ | 10 |
| 2010s | 1.01 million 1000 Int$ | 646,206 1000 Int$ | 1.30 million 1000 Int$ | 10 |
| 2020s | 569,887 1000 Int$ | 520,698 1000 Int$ | 606,365 1000 Int$ | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Citrus Fruit, Total — Yield, annual growth rate -5.16 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 0.0204 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.48 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 1.5 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -1.52 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.9589 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 6.35 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 7.37 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.1817 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -6.6 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in South America?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in South America was 547,851 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in South America?
- The highest recorded value was 1.35 million 1000 Int$ in 2008.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in South America?
- The lowest recorded value was 16,346 1000 Int$ in 1961.
- How does South America rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- South America ranks 13th out of 26 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in South America?
- Over the last ten years it is down 47.0%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.