Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Malta
Malta: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 291 1000 Int$ in 2016. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Malta, 1966–2016
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2016, meat of turkeys, fresh or chilled (indigenous) — gross production in Malta stood at 291 1000 Int$.
That represents a change of down 4.3% on the previous year and down 13.9% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Malta peaked at 433 1000 Int$ in 2013 and was at its lowest, 24 1000 Int$, in 1971.
That places Malta 59th out of 71 countries with data for 2016, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Malta, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1966 | 35 1000 Int$ | — |
| 1967 | 43 1000 Int$ | +22.9% |
| 1968 | 66 1000 Int$ | +53.5% |
| 1969 | 29 1000 Int$ | -56.1% |
| 1970 | 66 1000 Int$ | +127.6% |
| 1971 | 24 1000 Int$ | -63.6% |
| 1972 | 54 1000 Int$ | +125.0% |
| 1973 | 84 1000 Int$ | +55.6% |
| 1974 | 61 1000 Int$ | -27.4% |
| 1975 | 110 1000 Int$ | +80.3% |
| 1976 | 108 1000 Int$ | -1.8% |
| 1977 | 106 1000 Int$ | -1.9% |
| 1978 | 113 1000 Int$ | +6.6% |
| 1979 | 235 1000 Int$ | +108.0% |
| 1980 | 150 1000 Int$ | -36.2% |
| 1981 | 150 1000 Int$ | +0.0% |
| 1982 | 169 1000 Int$ | +12.7% |
| 1983 | 188 1000 Int$ | +11.2% |
| 1984 | 188 1000 Int$ | +0.0% |
| 1985 | 188 1000 Int$ | +0.0% |
| 1986 | 188 1000 Int$ | +0.0% |
| 1987 | 197 1000 Int$ | +4.8% |
| 1988 | 197 1000 Int$ | +0.0% |
| 1989 | 197 1000 Int$ | +0.0% |
| 1990 | 197 1000 Int$ | +0.0% |
| 1991 | 188 1000 Int$ | -4.6% |
| 1992 | 160 1000 Int$ | -14.9% |
| 1993 | 160 1000 Int$ | +0.0% |
| 1994 | 160 1000 Int$ | +0.0% |
| 1995 | 160 1000 Int$ | +0.0% |
| 1996 | 160 1000 Int$ | +0.0% |
| 1997 | 169 1000 Int$ | +5.6% |
| 1998 | 150 1000 Int$ | -11.2% |
| 1999 | 141 1000 Int$ | -6.0% |
| 2000 | 150 1000 Int$ | +6.4% |
| 2001 | 122 1000 Int$ | -18.7% |
| 2002 | 169 1000 Int$ | +38.5% |
| 2003 | 66 1000 Int$ | -60.9% |
| 2004 | 216 1000 Int$ | +227.3% |
| 2005 | 66 1000 Int$ | -69.4% |
| 2006 | 338 1000 Int$ | +412.1% |
| 2007 | 291 1000 Int$ | -13.9% |
| 2008 | 347 1000 Int$ | +19.2% |
| 2009 | 338 1000 Int$ | -2.6% |
| 2010 | 366 1000 Int$ | +8.3% |
| 2011 | 366 1000 Int$ | +0.0% |
| 2012 | 383 1000 Int$ | +4.6% |
| 2013 | 433 1000 Int$ | +13.1% |
| 2014 | 316 1000 Int$ | -27.0% |
| 2015 | 304 1000 Int$ | -3.8% |
| 2016 | 291 1000 Int$ | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43.25 1000 Int$ | 29 1000 Int$ | 66 1000 Int$ | 4 |
| 1970s | 96.1 1000 Int$ | 24 1000 Int$ | 235 1000 Int$ | 10 |
| 1980s | 181.2 1000 Int$ | 150 1000 Int$ | 197 1000 Int$ | 10 |
| 1990s | 164.5 1000 Int$ | 141 1000 Int$ | 197 1000 Int$ | 10 |
| 2000s | 210.3 1000 Int$ | 66 1000 Int$ | 347 1000 Int$ | 10 |
| 2010s | 351.29 1000 Int$ | 291 1000 Int$ | 433 1000 Int$ | 7 |
Countries ranked near Malta
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Malta?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Malta was 291 1000 Int$ in 2016, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Malta?
- The highest recorded value was 433 1000 Int$ in 2013.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Malta?
- The lowest recorded value was 24 1000 Int$ in 1971.
- How does Malta rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Malta ranks 59th out of 71 countries with data for 2016.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Malta?
- Over the last ten years it is down 13.9%. The long-run trend across the full record is volatile.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.