Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Guadeloupe
Guadeloupe: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 257 1000 Int$ in 2005. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Guadeloupe, 1981–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Guadeloupe is 257 1000 Int$, measured in 2005.
Compared with earlier readings it is up 4.5% on the previous year and up 3,112.5% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Guadeloupe peaked at 335 1000 Int$ in 1985 and was at its lowest, 6 1000 Int$, in 1993.
That places Guadeloupe 60th out of 71 countries with data for 2005, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Guadeloupe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1981 | 34 1000 Int$ | — |
| 1982 | 34 1000 Int$ | +0.0% |
| 1983 | 34 1000 Int$ | +0.0% |
| 1984 | 67 1000 Int$ | +97.1% |
| 1985 | 335 1000 Int$ | +400.0% |
| 1986 | 306 1000 Int$ | -8.7% |
| 1987 | 241 1000 Int$ | -21.2% |
| 1988 | 194 1000 Int$ | -19.5% |
| 1989 | 179 1000 Int$ | -7.7% |
| 1990 | 112 1000 Int$ | -37.4% |
| 1991 | 83 1000 Int$ | -25.9% |
| 1992 | 56 1000 Int$ | -32.5% |
| 1993 | 6 1000 Int$ | -89.3% |
| 1994 | 22 1000 Int$ | +266.7% |
| 1995 | 8 1000 Int$ | -63.6% |
| 1996 | 40 1000 Int$ | +400.0% |
| 1997 | 141 1000 Int$ | +252.5% |
| 1998 | 244 1000 Int$ | +73.0% |
| 1999 | 244 1000 Int$ | +0.0% |
| 2000 | 266 1000 Int$ | +9.0% |
| 2001 | 264 1000 Int$ | -0.8% |
| 2002 | 241 1000 Int$ | -8.7% |
| 2003 | 226 1000 Int$ | -6.2% |
| 2004 | 246 1000 Int$ | +8.8% |
| 2005 | 257 1000 Int$ | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 158.22 1000 Int$ | 34 1000 Int$ | 335 1000 Int$ | 9 |
| 1990s | 95.6 1000 Int$ | 6 1000 Int$ | 244 1000 Int$ | 10 |
| 2000s | 250 1000 Int$ | 226 1000 Int$ | 266 1000 Int$ | 6 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
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Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Guadeloupe?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Guadeloupe was 257 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Guadeloupe?
- The highest recorded value was 335 1000 Int$ in 1985.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Guadeloupe?
- The lowest recorded value was 6 1000 Int$ in 1993.
- How does Guadeloupe rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Guadeloupe ranks 60th out of 71 countries with data for 2005.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Guadeloupe?
- Over the last ten years it is up 3,112.5%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.