Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Fiji

Fiji: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 240 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
240 1000 Int$
Change on year
up 0.8%
World rank
61st
of 71 countries
All-time high
240 1000 Int$
in 2024
All-time low
3 1000 Int$
in 1961
Years of data
64
1961–2024

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Fiji, 1961–2024

050100150200250196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Fiji is 240 1000 Int$, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 0.8% on the previous year and up 9.1% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Fiji peaked at 240 1000 Int$ in 2024 and was at its lowest, 3 1000 Int$, in 1961.

That places Fiji 61st out of 71 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Fiji, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Fiji, 1961 to 2024.
Year 1000 Int$ Change
1961 3 1000 Int$
1962 3 1000 Int$ +0.0%
1963 7 1000 Int$ +133.3%
1964 10 1000 Int$ +42.9%
1965 13 1000 Int$ +30.0%
1966 17 1000 Int$ +30.8%
1967 27 1000 Int$ +58.8%
1968 37 1000 Int$ +37.0%
1969 44 1000 Int$ +18.9%
1970 50 1000 Int$ +13.6%
1971 54 1000 Int$ +8.0%
1972 57 1000 Int$ +5.6%
1973 64 1000 Int$ +12.3%
1974 70 1000 Int$ +9.4%
1975 74 1000 Int$ +5.7%
1976 77 1000 Int$ +4.1%
1977 84 1000 Int$ +9.1%
1978 87 1000 Int$ +3.6%
1979 91 1000 Int$ +4.6%
1980 94 1000 Int$ +3.3%
1981 97 1000 Int$ +3.2%
1982 101 1000 Int$ +4.1%
1983 104 1000 Int$ +3.0%
1984 107 1000 Int$ +2.9%
1985 117 1000 Int$ +9.3%
1986 124 1000 Int$ +6.0%
1987 124 1000 Int$ +0.0%
1988 134 1000 Int$ +8.1%
1989 134 1000 Int$ +0.0%
1990 151 1000 Int$ +12.7%
1991 158 1000 Int$ +4.6%
1992 151 1000 Int$ -4.4%
1993 154 1000 Int$ +2.0%
1994 161 1000 Int$ +4.5%
1995 168 1000 Int$ +4.3%
1996 168 1000 Int$ +0.0%
1997 168 1000 Int$ +0.0%
1998 178 1000 Int$ +6.0%
1999 178 1000 Int$ +0.0%
2000 191 1000 Int$ +7.3%
2001 191 1000 Int$ +0.0%
2002 191 1000 Int$ +0.0%
2003 191 1000 Int$ +0.0%
2004 191 1000 Int$ +0.0%
2005 184 1000 Int$ -3.7%
2006 201 1000 Int$ +9.2%
2007 218 1000 Int$ +8.5%
2008 218 1000 Int$ +0.0%
2009 218 1000 Int$ +0.0%
2010 228 1000 Int$ +4.6%
2011 228 1000 Int$ +0.0%
2012 228 1000 Int$ +0.0%
2013 226 1000 Int$ -0.9%
2014 220 1000 Int$ -2.7%
2015 221 1000 Int$ +0.5%
2016 227 1000 Int$ +2.7%
2017 232 1000 Int$ +2.2%
2018 226 1000 Int$ -2.6%
2019 234 1000 Int$ +3.5%
2020 231 1000 Int$ -1.3%
2021 234 1000 Int$ +1.3%
2022 235 1000 Int$ +0.4%
2023 238 1000 Int$ +1.3%
2024 240 1000 Int$ +0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 17.89 1000 Int$ 3 1000 Int$ 44 1000 Int$ 9
1970s 70.8 1000 Int$ 50 1000 Int$ 91 1000 Int$ 10
1980s 113.6 1000 Int$ 94 1000 Int$ 134 1000 Int$ 10
1990s 163.5 1000 Int$ 151 1000 Int$ 178 1000 Int$ 10
2000s 199.4 1000 Int$ 184 1000 Int$ 218 1000 Int$ 10
2010s 227 1000 Int$ 220 1000 Int$ 234 1000 Int$ 10
2020s 235.6 1000 Int$ 231 1000 Int$ 240 1000 Int$ 5

Countries ranked near Fiji

  1. 58 Zimbabwe 332 1000 Int$ compare
  2. 59 Malta 291 1000 Int$ compare
  3. 60 Guadeloupe 257 1000 Int$ compare
  4. 62 Bosnia and Herzegovina 226 1000 Int$ compare
  5. 63 Papua New Guinea 51 1000 Int$ compare
  6. 64 Sao Tome and Principe 24 1000 Int$ compare

See the full ranking of 107 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Fiji?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Fiji was 240 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Fiji?
The highest recorded value was 240 1000 Int$ in 2024.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Fiji?
The lowest recorded value was 3 1000 Int$ in 1961.
How does Fiji rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Fiji ranks 61st out of 71 countries with data for 2024.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Fiji?
Over the last ten years it is up 9.1%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/fiji/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,446 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.