Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Eastern Asia
Eastern Asia: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 4,163 1000 Int$ in 2024. ▼ Falling
Latest (2024)
4,163 1000 Int$
Change on year
up 7.9%
Rank
24th
of 26 groups
All-time high
12,799 1000 Int$
in 1979
All-time low
3,572 1000 Int$
in 1996
Years of data
64
1961–2024
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Eastern Asia is 4,163 1000 Int$, measured in 2024.
That represents a change of up 7.9% on the previous year and down 40.5% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Eastern Asia peaked at 12,799 1000 Int$ in 1979 and was at its lowest, 3,572 1000 Int$, in 1996.
Eastern Asia ranks 24th of 26 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Eastern Asia, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 5,919 1000 Int$ | — |
| 1962 | 6,031 1000 Int$ | +1.9% |
| 1963 | 6,322 1000 Int$ | +4.8% |
| 1964 | 6,708 1000 Int$ | +6.1% |
| 1965 | 7,491 1000 Int$ | +11.7% |
| 1966 | 8,161 1000 Int$ | +8.9% |
| 1967 | 8,570 1000 Int$ | +5.0% |
| 1968 | 9,062 1000 Int$ | +5.7% |
| 1969 | 9,464 1000 Int$ | +4.4% |
| 1970 | 9,844 1000 Int$ | +4.0% |
| 1971 | 9,956 1000 Int$ | +1.1% |
| 1972 | 10,403 1000 Int$ | +4.5% |
| 1973 | 10,946 1000 Int$ | +5.2% |
| 1974 | 11,259 1000 Int$ | +2.9% |
| 1975 | 11,863 1000 Int$ | +5.4% |
| 1976 | 12,444 1000 Int$ | +4.9% |
| 1977 | 12,630 1000 Int$ | +1.5% |
| 1978 | 12,668 1000 Int$ | +0.3% |
| 1979 | 12,799 1000 Int$ | +1.0% |
| 1980 | 12,596 1000 Int$ | -1.6% |
| 1981 | 11,854 1000 Int$ | -5.9% |
| 1982 | 11,264 1000 Int$ | -5.0% |
| 1983 | 11,537 1000 Int$ | +2.4% |
| 1984 | 11,396 1000 Int$ | -1.2% |
| 1985 | 10,414 1000 Int$ | -8.6% |
| 1986 | 12,375 1000 Int$ | +18.8% |
| 1987 | 9,954 1000 Int$ | -19.6% |
| 1988 | 8,295 1000 Int$ | -16.7% |
| 1989 | 8,056 1000 Int$ | -2.9% |
| 1990 | 6,809 1000 Int$ | -15.5% |
| 1991 | 5,689 1000 Int$ | -16.4% |
| 1992 | 4,866 1000 Int$ | -14.5% |
| 1993 | 4,667 1000 Int$ | -4.1% |
| 1994 | 4,109 1000 Int$ | -12.0% |
| 1995 | 3,724 1000 Int$ | -9.4% |
| 1996 | 3,572 1000 Int$ | -4.1% |
| 1997 | 3,840 1000 Int$ | +7.5% |
| 1998 | 3,752 1000 Int$ | -2.3% |
| 1999 | 9,581 1000 Int$ | +155.4% |
| 2000 | 10,869 1000 Int$ | +13.4% |
| 2001 | 10,518 1000 Int$ | -3.2% |
| 2002 | 9,158 1000 Int$ | -12.9% |
| 2003 | 8,480 1000 Int$ | -7.4% |
| 2004 | 8,935 1000 Int$ | +5.4% |
| 2005 | 9,622 1000 Int$ | +7.7% |
| 2006 | 8,336 1000 Int$ | -13.4% |
| 2007 | 7,607 1000 Int$ | -8.7% |
| 2008 | 7,592 1000 Int$ | -0.2% |
| 2009 | 5,326 1000 Int$ | -29.8% |
| 2010 | 5,946 1000 Int$ | +11.6% |
| 2011 | 6,945 1000 Int$ | +16.8% |
| 2012 | 8,402 1000 Int$ | +21.0% |
| 2013 | 7,695 1000 Int$ | -8.4% |
| 2014 | 7,000 1000 Int$ | -9.0% |
| 2015 | 6,992 1000 Int$ | -0.1% |
| 2016 | 6,542 1000 Int$ | -6.4% |
| 2017 | 6,567 1000 Int$ | +0.4% |
| 2018 | 6,320 1000 Int$ | -3.8% |
| 2019 | 5,691 1000 Int$ | -10.0% |
| 2020 | 6,879 1000 Int$ | +20.9% |
| 2021 | 6,136 1000 Int$ | -10.8% |
| 2022 | 5,055 1000 Int$ | -17.6% |
| 2023 | 3,859 1000 Int$ | -23.7% |
| 2024 | 4,163 1000 Int$ | +7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,525 1000 Int$ | 5,919 1000 Int$ | 9,464 1000 Int$ | 9 |
| 1970s | 11,481 1000 Int$ | 9,844 1000 Int$ | 12,799 1000 Int$ | 10 |
| 1980s | 10,774 1000 Int$ | 8,056 1000 Int$ | 12,596 1000 Int$ | 10 |
| 1990s | 5,061 1000 Int$ | 3,572 1000 Int$ | 9,581 1000 Int$ | 10 |
| 2000s | 8,644 1000 Int$ | 5,326 1000 Int$ | 10,869 1000 Int$ | 10 |
| 2010s | 6,810 1000 Int$ | 5,691 1000 Int$ | 8,402 1000 Int$ | 10 |
| 2020s | 5,218 1000 Int$ | 3,859 1000 Int$ | 6,879 1000 Int$ | 5 |
Countries ranked near Eastern Asia
- 21 Australia 45,589 1000 Int$ compare
- 22 Yugoslav SFR 40,236 1000 Int$ compare
- 23 Mexico 39,441 1000 Int$ compare
- 24 Austria 35,542 1000 Int$ compare
- 25 Croatia 23,828 1000 Int$ compare
- 26 Madagascar 23,265 1000 Int$ compare
- 27 Serbia and Montenegro 21,181 1000 Int$ compare
More agriculture & rural data for Eastern Asia
- Roots and Tubers, Total — Yield, annual growth rate 1.18 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -7.45 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.69 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -3.97 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.7935 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.91 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5576 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Eastern Asia?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Eastern Asia was 4,163 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Eastern Asia?
- The highest recorded value was 12,799 1000 Int$ in 1979.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Eastern Asia?
- The lowest recorded value was 3,572 1000 Int$ in 1996.
- How does Eastern Asia rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Eastern Asia ranks 24th out of 26 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Eastern Asia?
- Over the last ten years it is down 40.5%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.