Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Czechia

Czechia: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 2,607 1000 Int$ in 2017. ◆ Volatile

Latest (2017)
2,607 1000 Int$
Change on year
down 17.9%
World rank
45th
of 71 countries
All-time high
33,289 1000 Int$
in 2003
All-time low
27 1000 Int$
in 2010
Years of data
25
1993–2017

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Czechia, 1993–2017

010.0k20.0k30.0k1993200520171993: 21.9k 1000 Int$1994: 11.5k 1000 Int$1995: 22.0k 1000 Int$1996: 24.1k 1000 Int$1997: 23.6k 1000 Int$1998: 27.2k 1000 Int$1999: 26.8k 1000 Int$2000: 25.7k 1000 Int$2001: 29.1k 1000 Int$2002: 31.3k 1000 Int$2003: 33.3k 1000 Int$2004: 23.1k 1000 Int$2005: 22.3k 1000 Int$2006: 23.2k 1000 Int$2007: 10.8k 1000 Int$2008: 28 1000 Int$2009: 28 1000 Int$2010: 27 1000 Int$2011: 27 1000 Int$2012: 2.8k 1000 Int$2013: 2.9k 1000 Int$2014: 3.2k 1000 Int$2015: 2.8k 1000 Int$2016: 3.2k 1000 Int$2017: 2.6k 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

Czechia recorded 2,607 1000 Int$ for meat of turkeys, fresh or chilled (indigenous) — gross production in 2017.

That represents a change of down 17.9% on the previous year and down 75.9% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Czechia peaked at 33,289 1000 Int$ in 2003 and was at its lowest, 27 1000 Int$, in 2010.

Czechia ranks 45th of 71 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Czechia, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Czechia, 1993 to 2017.
Year 1000 Int$ Change
1993 21,906 1000 Int$
1994 11,523 1000 Int$ -47.4%
1995 21,951 1000 Int$ +90.5%
1996 24,061 1000 Int$ +9.6%
1997 23,632 1000 Int$ -1.8%
1998 27,153 1000 Int$ +14.9%
1999 26,824 1000 Int$ -1.2%
2000 25,706 1000 Int$ -4.2%
2001 29,059 1000 Int$ +13.0%
2002 31,295 1000 Int$ +7.7%
2003 33,289 1000 Int$ +6.4%
2004 23,067 1000 Int$ -30.7%
2005 22,276 1000 Int$ -3.4%
2006 23,207 1000 Int$ +4.2%
2007 10,810 1000 Int$ -53.4%
2008 28 1000 Int$ -99.7%
2009 28 1000 Int$ +0.0%
2010 27 1000 Int$ -3.6%
2011 27 1000 Int$ +0.0%
2012 2,752 1000 Int$ +10092.6%
2013 2,931 1000 Int$ +6.5%
2014 3,246 1000 Int$ +10.7%
2015 2,783 1000 Int$ -14.3%
2016 3,174 1000 Int$ +14.0%
2017 2,607 1000 Int$ -17.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 22,436 1000 Int$ 11,523 1000 Int$ 27,153 1000 Int$ 7
2000s 19,876 1000 Int$ 28 1000 Int$ 33,289 1000 Int$ 10
2010s 2,193 1000 Int$ 27 1000 Int$ 3,246 1000 Int$ 8

Countries ranked near Czechia

  1. 42 Lithuania 3,919 1000 Int$ compare
  2. 43 Réunion 3,319 1000 Int$ compare
  3. 44 New Zealand 2,737 1000 Int$ compare
  4. 46 Albania 1,941 1000 Int$
  5. 47 Slovakia 1,882 1000 Int$ compare
  6. 48 Paraguay 1,375 1000 Int$ compare

See the full ranking of 107 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Czechia?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Czechia was 2,607 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Czechia?
The highest recorded value was 33,289 1000 Int$ in 2003.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Czechia?
The lowest recorded value was 27 1000 Int$ in 2010.
How does Czechia rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Czechia ranks 45th out of 71 countries with data for 2017.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Czechia?
Over the last ten years it is down 75.9%. The long-run trend across the full record is volatile.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/czechia/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,446 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.