Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Réunion
Réunion: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 3,319 1000 Int$ in 2005. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Réunion, 1986–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Réunion is 3,319 1000 Int$, measured in 2005.
The figure is down 3.9% on the previous year and down 2.8% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Réunion peaked at 3,889 1000 Int$ in 1991 and was at its lowest, 141 1000 Int$, in 1986.
Réunion ranks 43rd of 71 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 20 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Réunion, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1986 | 141 1000 Int$ | — |
| 1987 | 530 1000 Int$ | +275.9% |
| 1988 | 590 1000 Int$ | +11.3% |
| 1989 | 731 1000 Int$ | +23.9% |
| 1990 | 2,012 1000 Int$ | +175.2% |
| 1991 | 3,889 1000 Int$ | +93.3% |
| 1992 | 3,688 1000 Int$ | -5.2% |
| 1993 | 3,487 1000 Int$ | -5.5% |
| 1994 | 3,340 1000 Int$ | -4.2% |
| 1995 | 3,413 1000 Int$ | +2.2% |
| 1996 | 3,688 1000 Int$ | +8.1% |
| 1997 | 3,688 1000 Int$ | +0.0% |
| 1998 | 3,588 1000 Int$ | -2.7% |
| 1999 | 3,588 1000 Int$ | +0.0% |
| 2000 | 3,588 1000 Int$ | +0.0% |
| 2001 | 3,588 1000 Int$ | +0.0% |
| 2002 | 3,454 1000 Int$ | -3.7% |
| 2003 | 3,454 1000 Int$ | +0.0% |
| 2004 | 3,454 1000 Int$ | +0.0% |
| 2005 | 3,319 1000 Int$ | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 498 1000 Int$ | 141 1000 Int$ | 731 1000 Int$ | 4 |
| 1990s | 3,438 1000 Int$ | 2,012 1000 Int$ | 3,889 1000 Int$ | 10 |
| 2000s | 3,476 1000 Int$ | 3,319 1000 Int$ | 3,588 1000 Int$ | 6 |
Countries ranked near Réunion
- 41 Philippines 4,010 1000 Int$ compare
- 42 Lithuania 3,919 1000 Int$ compare
- 44 New Zealand 2,737 1000 Int$ compare
- 45 Czechia 2,607 1000 Int$ compare
- 46 Albania 1,941 1000 Int$
More agriculture & rural data for Réunion
- Oilcrops, Oil Equivalent — Production, annual growth rate 5.82 % change on previous year (2006)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.29 % change on previous year (2006)
- Milk, Total — Production, annual growth rate 1.42 % change on previous year (2006)
- Milk, Total — Milk Animals, annual growth rate 0.2184 % change on previous year (2006)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 4.38 % change on previous year (2006)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 2.06 % change on previous year (2006)
- Oilcrops, Cake Equivalent — Production, annual growth rate 6.54 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 4.38 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 1.38 % change on previous year (2006)
- Roots and Tubers, Total — Yield, annual growth rate -4.94 % change on previous year (2006)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Réunion?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Réunion was 3,319 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Réunion?
- The highest recorded value was 3,889 1000 Int$ in 1991.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Réunion?
- The lowest recorded value was 141 1000 Int$ in 1986.
- How does Réunion rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Réunion ranks 43rd out of 71 countries with data for 2005.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Réunion?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.