Meat of turkeys, fresh or chilled (indigenous) — Gross Production in New Zealand
New Zealand: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 2,737 1000 Int$ in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in New Zealand is 2,737 1000 Int$, measured in 2024.
That represents a change of up 0.2% on the previous year and down 1.9% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in New Zealand peaked at 7,097 1000 Int$ in 1981 and was at its lowest, 1,174 1000 Int$, in 1982.
That places New Zealand 44th out of 71 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in New Zealand, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 1,676 1000 Int$ | — |
| 1962 | 1,732 1000 Int$ | +3.3% |
| 1963 | 1,788 1000 Int$ | +3.2% |
| 1964 | 1,844 1000 Int$ | +3.1% |
| 1965 | 1,900 1000 Int$ | +3.0% |
| 1966 | 1,956 1000 Int$ | +2.9% |
| 1967 | 2,012 1000 Int$ | +2.9% |
| 1968 | 2,124 1000 Int$ | +5.6% |
| 1969 | 2,235 1000 Int$ | +5.2% |
| 1970 | 2,235 1000 Int$ | +0.0% |
| 1971 | 2,459 1000 Int$ | +10.0% |
| 1972 | 2,794 1000 Int$ | +13.6% |
| 1973 | 2,794 1000 Int$ | +0.0% |
| 1974 | 2,794 1000 Int$ | +0.0% |
| 1975 | 2,794 1000 Int$ | +0.0% |
| 1976 | 2,794 1000 Int$ | +0.0% |
| 1977 | 3,577 1000 Int$ | +28.0% |
| 1978 | 3,577 1000 Int$ | +0.0% |
| 1979 | 3,856 1000 Int$ | +7.8% |
| 1980 | 3,465 1000 Int$ | -10.1% |
| 1981 | 7,097 1000 Int$ | +104.8% |
| 1982 | 1,174 1000 Int$ | -83.5% |
| 1983 | 1,788 1000 Int$ | +52.3% |
| 1984 | 2,124 1000 Int$ | +18.8% |
| 1985 | 2,124 1000 Int$ | +0.0% |
| 1986 | 2,124 1000 Int$ | +0.0% |
| 1987 | 2,124 1000 Int$ | +0.0% |
| 1988 | 2,917 1000 Int$ | +37.3% |
| 1989 | 2,381 1000 Int$ | -18.4% |
| 1990 | 3,051 1000 Int$ | +28.1% |
| 1991 | 4,370 1000 Int$ | +43.2% |
| 1992 | 3,141 1000 Int$ | -28.1% |
| 1993 | 1,900 1000 Int$ | -39.5% |
| 1994 | 2,571 1000 Int$ | +35.3% |
| 1995 | 2,571 1000 Int$ | +0.0% |
| 1996 | 2,571 1000 Int$ | +0.0% |
| 1997 | 2,571 1000 Int$ | +0.0% |
| 1998 | 2,146 1000 Int$ | -16.5% |
| 1999 | 2,213 1000 Int$ | +3.1% |
| 2000 | 2,347 1000 Int$ | +6.1% |
| 2001 | 2,459 1000 Int$ | +4.8% |
| 2002 | 2,459 1000 Int$ | +0.0% |
| 2003 | 2,571 1000 Int$ | +4.6% |
| 2004 | 2,571 1000 Int$ | +0.0% |
| 2005 | 2,571 1000 Int$ | +0.0% |
| 2006 | 2,794 1000 Int$ | +8.7% |
| 2007 | 2,794 1000 Int$ | +0.0% |
| 2008 | 2,794 1000 Int$ | +0.0% |
| 2009 | 2,794 1000 Int$ | +0.0% |
| 2010 | 2,794 1000 Int$ | +0.0% |
| 2011 | 2,794 1000 Int$ | +0.0% |
| 2012 | 2,794 1000 Int$ | +0.0% |
| 2013 | 2,802 1000 Int$ | +0.3% |
| 2014 | 2,791 1000 Int$ | -0.4% |
| 2015 | 2,756 1000 Int$ | -1.3% |
| 2016 | 2,742 1000 Int$ | -0.5% |
| 2017 | 2,734 1000 Int$ | -0.3% |
| 2018 | 2,710 1000 Int$ | -0.9% |
| 2019 | 2,677 1000 Int$ | -1.2% |
| 2020 | 2,705 1000 Int$ | +1.0% |
| 2021 | 2,718 1000 Int$ | +0.5% |
| 2022 | 2,725 1000 Int$ | +0.3% |
| 2023 | 2,731 1000 Int$ | +0.2% |
| 2024 | 2,737 1000 Int$ | +0.2% |
New Zealand compared with similar countries
- New Zealand's 2,737 1000 Int$ is below the median for high income countries, which is 9,590 1000 Int$, 29% of the median. (33 countries reporting)
- New Zealand's 2,737 1000 Int$ is above the median for East Asia & Pacific, which is 1,488 1000 Int$, 1.8× the median. (8 countries reporting)
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross Production in New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +104.8% | 3,465 1000 Int$ | 7,097 1000 Int$ |
| 1982 | -83.5% | 7,097 1000 Int$ | 1,174 1000 Int$ |
| 1983 | +52.3% | 1,174 1000 Int$ | 1,788 1000 Int$ |
| 1991 | +43.2% | 3,051 1000 Int$ | 4,370 1000 Int$ |
| 1993 | -39.5% | 3,141 1000 Int$ | 1,900 1000 Int$ |
| 1988 | +37.3% | 2,124 1000 Int$ | 2,917 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,919 1000 Int$ | 1,676 1000 Int$ | 2,235 1000 Int$ | 9 |
| 1970s | 2,967 1000 Int$ | 2,235 1000 Int$ | 3,856 1000 Int$ | 10 |
| 1980s | 2,732 1000 Int$ | 1,174 1000 Int$ | 7,097 1000 Int$ | 10 |
| 1990s | 2,710 1000 Int$ | 1,900 1000 Int$ | 4,370 1000 Int$ | 10 |
| 2000s | 2,615 1000 Int$ | 2,347 1000 Int$ | 2,794 1000 Int$ | 10 |
| 2010s | 2,759 1000 Int$ | 2,677 1000 Int$ | 2,802 1000 Int$ | 10 |
| 2020s | 2,723 1000 Int$ | 2,705 1000 Int$ | 2,737 1000 Int$ | 5 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in New Zealand?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in New Zealand was 2,737 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in New Zealand?
- The highest recorded value was 7,097 1000 Int$ in 1981.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in New Zealand?
- The lowest recorded value was 1,174 1000 Int$ in 1982.
- How does New Zealand rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- New Zealand ranks 44th out of 71 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in New Zealand?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.