Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Spain

Spain: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 280,116 1000 SLC in 2017. ◆ Volatile

Latest (2017)
280,116 1000 SLC
Change on year
up 2.0%
World rank
18th
of 52 countries
All-time high
280,116 1000 SLC
in 2017
All-time low
4,015 1000 SLC
in 1961
Years of data
57
1961–2017

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Spain, 1961–2017

0100.0k200.0k300.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Spain recorded 280,116 1000 SLC for meat of turkeys, fresh or chilled (indigenous) — gross production in 2017. That is the highest value across all 57 years on record.

The figure is up 2.0% on the previous year and up 1,372.9% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Spain peaked at 280,116 1000 SLC in 2017 and was at its lowest, 4,015 1000 SLC, in 1961.

That places Spain 18th out of 52 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Spain, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Spain, 1961 to 2017.
Year 1000 SLC Change
1961 4,015 1000 SLC
1962 4,015 1000 SLC +0.0%
1963 4,015 1000 SLC +0.0%
1964 5,019 1000 SLC +25.0%
1965 5,019 1000 SLC +0.0%
1966 5,019 1000 SLC +0.0%
1967 5,019 1000 SLC +0.0%
1968 5,019 1000 SLC +0.0%
1969 5,019 1000 SLC +0.0%
1970 5,019 1000 SLC +0.0%
1971 5,019 1000 SLC +0.0%
1972 5,019 1000 SLC +0.0%
1973 5,019 1000 SLC +0.0%
1974 6,692 1000 SLC +33.3%
1975 8,365 1000 SLC +25.0%
1976 15,057 1000 SLC +80.0%
1977 16,730 1000 SLC +11.1%
1978 16,730 1000 SLC +0.0%
1979 21,749 1000 SLC +30.0%
1980 23,422 1000 SLC +7.7%
1981 25,095 1000 SLC +7.1%
1982 26,768 1000 SLC +6.7%
1983 26,768 1000 SLC +0.0%
1984 28,441 1000 SLC +6.2%
1985 29,847 1000 SLC +4.9%
1986 28,756 1000 SLC -3.7%
1987 30,897 1000 SLC +7.4%
1988 31,178 1000 SLC +0.9%
1989 35,629 1000 SLC +14.3%
1990 41,364 1000 SLC +16.1%
1991 47,400 1000 SLC +14.6%
1992 45,928 1000 SLC -3.1%
1993 31,392 1000 SLC -31.6%
1994 30,650 1000 SLC -2.4%
1995 24,801 1000 SLC -19.1%
1996 25,590 1000 SLC +3.2%
1997 30,007 1000 SLC +17.3%
1998 30,275 1000 SLC +0.9%
1999 12,748 1000 SLC -57.9%
2000 20,612 1000 SLC +61.7%
2001 19,315 1000 SLC -6.3%
2002 12,551 1000 SLC -35.0%
2003 4,758 1000 SLC -62.1%
2004 8,020 1000 SLC +68.6%
2005 11,534 1000 SLC +43.8%
2006 13,319 1000 SLC +15.5%
2007 19,018 1000 SLC +42.8%
2008 12,497 1000 SLC -34.3%
2009 12,625 1000 SLC +1.0%
2010 179,126 1000 SLC +1318.8%
2011 208,334 1000 SLC +16.3%
2012 240,168 1000 SLC +15.3%
2013 190,935 1000 SLC -20.5%
2014 202,936 1000 SLC +6.3%
2015 214,340 1000 SLC +5.6%
2016 274,581 1000 SLC +28.1%
2017 280,116 1000 SLC +2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,684 1000 SLC 4,015 1000 SLC 5,019 1000 SLC 9
1970s 10,540 1000 SLC 5,019 1000 SLC 21,749 1000 SLC 10
1980s 28,680 1000 SLC 23,422 1000 SLC 35,629 1000 SLC 10
1990s 32,016 1000 SLC 12,748 1000 SLC 47,400 1000 SLC 10
2000s 13,425 1000 SLC 4,758 1000 SLC 20,612 1000 SLC 10
2010s 223,817 1000 SLC 179,126 1000 SLC 280,116 1000 SLC 8

Countries ranked near Spain

  1. 15 Italy 485,920 1000 SLC compare
  2. 16 Canada 443,196 1000 SLC compare
  3. 17 Tunisia 416,143 1000 SLC compare
  4. 19 Philippines 235,701 1000 SLC compare
  5. 20 Norway 208,547 1000 SLC compare
  6. 21 United Kingdom of Great Britain and Northern Ireland 168,256 1000 SLC compare

See the full ranking of 58 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Spain?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Spain was 280,116 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Spain?
The highest recorded value was 280,116 1000 SLC in 2017.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Spain?
The lowest recorded value was 4,015 1000 SLC in 1961.
How does Spain rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Spain ranks 18th out of 52 countries with data for 2017.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Spain?
Over the last ten years it is up 1,372.9%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/spain/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 2,869 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.